These snacks offer that perfect buttery crunch everyone loves at a party. You get twenty amazing options here for easy finger foods that work for any crowd.
My list covers everything from sweet treats to savory bites.
1. French Onion Phyllo Cups: Tartlets with Gruyère and Pickled Pomegranates
I get incredibly excited whenever caramelized onions and Gruyère appear in the same dish. You must have patience to get the onions to the right consistency.
Make these ahead of time since caramelization takes a while. The pomegranate seeds really make the flavors pop even though the onions are sweet enough on their own.
2. Mediterranean Phyllo Cups
Mediterranean flavors always remind me of olive oil and roasted red peppers. This recipe brings color to the table with cucumber and tomatoes.
You get a creamy finish from the combination of hummus and feta. Chopped kalamata olives provide that signature tang.
3. Baked Mini-Buffalo Chicken Bites
Buffalo chicken feels mandatory in my house because it is so creamy and spicy. I found a lighter version since the original uses a lot of cheese.
You will use reduced fat cheddar and low fat cream cheese for this one. A can of Rotel tomatoes boosts the flavor while adding some veggies.
4. Fig and Goat Cheese Bites in Phyllo Cups
Cheese and fruit work as a classic combination when the cheese is soft. This tart goat cheese pairs perfectly with something extra sweet.
Figs get super sticky and syrupy when you cook them down into a jam. I prefer making my own jam to keep it chunky.
5. Cheesy Bacon Rotel Cups
Every kitchen needs a few tins of Rotel in the pantry for last minute needs. That blend of tomatoes and green chilies works perfectly for these cheesy bites.
The filling is relatively loose because the tomatoes are so juicy. Try using cream cheese instead of mayo for something creamier.
6. Green Bean Casserole Cups
I make these whenever my vegetarian friends come over for dinner. They always enjoy the earthy mushrooms and beans. You will find these are super similar to the Campbell’s version.
Condensed mushroom soup speeds things up if you want to swap out the chopped mushrooms.
7. 15-Minute Phyllo Fruit Cups
You can serve up a batch of sweet pastry cups alongside your savory hors d’oeuvres. Simply blend vanilla and powdered sugar with cream cheese before piping it into the cups.
Top them with fresh fruit and keep them refrigerated. Brush the inside with melted chocolate to stop the pastry from turning soggy.
8. Spinach Artichoke Dip Phyllo Cups
Some people might be reluctant to share a big bowl of dip after a year of social distancing. I suggest putting out a plate of individual bites instead.
This recipe uses part skim mozzarella and non fat Greek yogurt to keep it light. The garlic and red pepper flakes ensure it does not lack in flavor.
9. Stuffed Mushroom Cups
I always miss the crunch when I eat regular stuffed mushrooms. These phyllo cups will be on the menu at all my future gatherings.
Ground sausage imparts a wonderfully meaty taste to the mixture. Leave the meat out if you want them to be vegetarian friendly.
10. Cranberry Brie Phyllo Cups
Cranberry and brie rank among the most famous cheese and fruit combinations. The cranberries offer a wonderfully tart flavor without being overwhelmingly sweet.
You have a winner when you add creamy brie to the mix.
11. Mini-Apple, Cheddar & Bacon Fillo Snack Tart Recipe
I bet even the kids will love this salty sweet appetizer. You start by coating diced apple in honey and cinnamon.
Mix shredded cheddar through the apples before filling the cups. Pop the tray in the oven just until the cheese melts.
12. Fillo Taco Cups
This is exactly the kind of appetizer you serve on game day. Each cup is loaded with spicy taco meat and fresh chopped tomatoes.
Try using ground pork or turkey for something a bit lighter. Most people will not know you chose leaner meat once you add the spices.
13. Bruschetta Phyllo Cups
The original bruschetta combines garlic and tomatoes with olive oil. This recipe uses delightful whipped feta for a nice twist on the classic.
The feta provides a luscious base for the fresh chopped tomatoes. You finish it by nestling a drizzle of balsamic glaze on top.
14. Whipped Feta Strawberry Phyllo Cups
These make such a light and bright little appetizer if you drizzle them with balsamic. Whipped feta becomes wonderfully creamy when blended with honey and cream cheese.
Adding something sweet complements those tangy flavors perfectly. Fresh strawberries are the fruit of choice in this case.
15. Hoisin Mushroom Phyllo Cups
Mushrooms have a meaty texture that fills you right up. You can use your favorite mushrooms even though the recipe calls for cremini and shiitake.
Whisk together hoisin and soy sauce for the dressing. I used an extra teaspoon of chili sauce to adjust the spice.
16. Phyllo Shells Sweet Potato Bites
These mini pies will be the talk of your next holiday party. You can eat a portion or two and still have room for other dishes. I used regular marshmallows instead of mini ones.
They melt and toast over the whole top during the last five minutes in the oven.
17. Mini-Hummus & Roasted Pepper Phyllo Bites
Hummus and roasted red peppers go hand in hand. I always keep roasted red pepper hummus in my fridge.
You will also need cucumber and parsley for the filling. Feta cheese gives these some much needed color.
18. Pimento Cheese Fillo Cups
Pimento cheese is a southern dip made using cheddar and cream cheese. I prefer mine with diced chilis and cayenne because I am a big fan of spice.
This version is perfect for kids if you are feeding a crowd. You can add a couple of jalapeños to the tops if you want.
19. Jalapeño Popper Cups
Jalapeño poppers can be a pain to make because you have to pipe the filling. This recipe simplifies things by adding chopped jalapeños directly to the creamy filling.
You just bake that in the phyllo cups. They are no fuss and mess free.
20. Margherita Pizza Phyllo Bites
Pizza is not always the most practical appetizer. This recipe puts classic Margherita ingredients into a cup for manageable servings.
Fresh tomatoes and garlic are a must. Try gently pan frying the garlic with onion if you don’t want the taste to be quite as pronounced.
