First of all, why is rice cooker cake so good?! Ugh. It is so good. It just hits right every time.
There is just enough texture to be interesting, with a naturally amazing sweetness, and the old-school, comforting feeling you get from sitting down with a warm slice of this is unrivaled.
We have made this so many times this week, and exactly no one is sick of it yet!
1. Rice Cooker Orange Upside-Down Cake
This orange upside-down cake is serving up some serious looks. You arrange the oranges on the bottom of the pan and cover them with batter, just like a typical upside-down dessert.
When it’s done cooking, you give it a flip so the oranges are on top and all those juices seep right back into the sponge.
It is definitely an impressive-looking dessert, which makes it ideal for your next dinner party.
2. Rice Cooker Chocolate Cake
Rich, luxurious chocolate cake without an oven? Yes, please. This recipe is oh-so-decadent and it happens to be vegan-friendly, too.
You can top it with a simple dusting of powdered sugar, a coconut milk chocolate ganache, or some fresh berries and whipped coconut cream.
Anyone would love to have this cake on their birthday, so just add a few candles and get the party started.
3. Rice Cooker Apple Cake
As soon as the leaves start to change, I am ready for all the fall recipes. And while pumpkin is great, this apple cake is at the top of my must-make list.
It is full of fantastic spices and chunks of apple, meaning it can be enjoyed at breakfast or with your mid-morning coffee. Serve it with a drizzle of maple syrup or a light cinnamon glaze and it is a total win.
4. Steamed Carrot Cake
If carrot cake is your jam, this steamed rice cooker version is a surefire winner. It is a heavenly mix of carrots, pineapple, and cinnamon that is as flavorful as it is textural.
The spiced cake is studded with pineapple and moistened with carrots, so every bite has some crunch and chew.
And the whole thing is covered in a tangy cream cheese frosting that is just irresistible. You can even sprinkle some chopped walnuts over the top if you want more texture.
5. Japanese Cheesecake
There are few recipes as exciting as Japanese cheesecake. It is a super fluffy version of your favorite dessert but sweeter and lighter.
It is less like a dense cheesecake and way more like a spongey, airy cake. This one is cooked in a rice cooker which ensures it has the most luxurious texture.
It might not be the Cheesecake Factory, but it is equally delicious.
6. Rice Cooker Pear Upside-Down Cake
Here is another fabulous upside-down cake that is ideal for any party or gathering. The pears are cooked in brown sugar and butter, making them sweet, rich, and dreamy.
It really does not get much better than that. Try this pear upside-down cake in your rice cooker and prepare to be blown away. It has tons of flavor but it isn’t overly sweet.
7. Matcha Adzuki Bean Cake
This matcha and adzuki bean cake is soft and pillowy with just a touch of sweetness. Matcha is made from green tea leaves and has a subtle, sweet earthiness with hints of spice and vanilla.
Meanwhile, the adzuki beans are surprisingly nutty and sweet. They are often used in Japanese desserts and are a match made in heaven with this sponge cake.
If you love matcha, you are going to love this cake.
8. Tofu Chiffon Cake
As the name suggests, this yummy cake features tofu. We are talking silken tofu, to be exact. It provides a nice hit of protein and ensures a smooth and creamy taste without the added calories of butter or oil.
You also use pancake mix, so it is super simple to throw together. And if you use dairy-free milk and mashed bananas instead of eggs, it is totally vegan.
9. Banana Cake in Rice Cooker
There is no need to waste overripe bananas or suffer through a soggy, mushy snack. Instead, save those flavor-packed fruits and make this incredible banana cake.
It is overflowing with banana flavor and beautiful spices. And it is surprisingly light, to boot. Serve it with chocolate shavings, a drizzle of caramel, or a tasty sweet cream cheese glaze.
10. Rice Cooker Sponge Cake
For birthdays, Sunday dinners, bake sales, or book club, everyone needs a basic sponge cake recipe. And this one is moist, sweet, and the perfect base for any flavors you might want to add.
In fact, with a few layers of buttercream and a fruity filling, nobody will believe this was made in a rice cooker.
11. Rice Cooker Ketupat – Rice Cooker Rice Cakes
Rice cakes are just as they seem—cakes of sticky rice. They are a traditional side dish in Indonesia and are usually wrapped in woven palm leaves.
This recipe keeps it simple for those of us who don’t have access to banana leaves. You only need three simple ingredients, and it can be made at a moment’s notice.
Serve them as a side to beef stew, spicy curry, or even with coconut milk and mango for dessert.
12. Caramel Cake
Caramel cake is always a hit in my house. Between the fluffy, tender cake and the dreamy, sweet caramel sauce, it is as close to perfect as it gets.
This rice cooker version is no exception. It is moist, tasty, and even dairy-free if you use almond milk. Pair it with vegan caramel and it is ideal for everyone at the table.
13. Rice Cooker Pandan Chiffon Cake | Bánh Bông Lan Lá Dứa
Pandan chiffon cake is a lovely airy sponge with a lightly sweet flavor and pastel green color. You will need pandan extract, which comes from Pandan leaves.
It has a slightly grassy flavor with hints of vanilla. It is used in many sweet and savory dishes in Asia and is a little like matcha—only not quite as strong.
This cake is delicious with a cup of coffee or tea as an afternoon pick-me-up. Or serve it with bright berries and a dollop of whipped cream.
14. Eggless Black Sesame Sponge Cake (Rice Cooker or Oven)
Try this sensational black sesame sponge if you are in the mood for something a little more unique. It is eggless but still super light and fluffy thanks to the blend of cake flour, baking soda, and baking powder.
You use yogurt and oil to ensure it stays moist. But it is the black sesame seed paste that does the heavy lifting.
It is nutty, fragrant, and super unusual in a cake. I love it, and I know you will too.
15. Calamansi Yoghurt Cake in Rice Cooker
Lemon cui (the Philippine lime or calamansi) is a small citrus fruit that packs quite a punch. You only need a little of this baby to get a powerful kick of lemon-lime-orange flavor.
This calamansi yogurt cake has a unique yet familiar texture. It is delightfully spongy with a hint of tang from the yogurt.
If you don’t have calamansi, you can easily substitute it with lemon or lime (I use both). The citrus juice makes this cake a refreshing and satisfying dessert.
16. Honey Glazed Upside Down Apple Cake in Rice Cooker
It is almost unbelievable that this elegant cake was made in a rice cooker, but here we are. Cooked in cinnamon and honey, you line the tasty apples on the bottom of your cake pan.
Then you smother them in a tasty cake batter. As you may have guessed, that cake batter features whipped egg whites. So, it is about as light and fluffy as they come. I guarantee you will love this.
17. Rice Cooker Version Purple Sweet Potato Hair Cake Baby Food Supplement
This purple potato cake recipe is studded with sweet raisins and is so fluffy and moist you won’t believe it was made in a rice cooker. It is beautifully light and wonderfully flavored.
The raisins add a bit of a texture contrast that works spectacularly. But let’s be honest, this one is all about that color.
18. Halloween Kabocha Cake Made in a Rice Cooker
How cute is this simple kabocha cake? It is made with a pancake mix base for ease and flavor. And the kabocha squash has such a lovely taste—much like sweet potatoes.
It has the same natural sweetness and is a lovely addition to this cake recipe. It also packs a ton of moisture, so every forkful is better than the last.
Create a design on top with powdered sugar and a stencil to make this rice cooker trick a guaranteed treat.
19. Rice Cooker Blue Velvet Cake
Move over, Red. This blue velvet cake is the new showstopper in town. Okay, okay. So this is essentially just a red velvet cake with blue coloring.
It includes the same tangy cocoa flavor and creamy frosting. But you have to admit the color is spectacular.
Serve this stunning cake at any birthday celebration or holiday party and everyone will go nuts.
20. Fluffy Rice Cooker Mocha Castella Cake
I know it doesn’t look like it, but this sponge is made with coffee and chocolate flavors. It is a fluffy and moist cake with a subtle hint of mocha from the instant coffee and cocoa powder.
So, it isn’t overpowering and has just the right amount of sweetness. Of course, you can boost those flavors with frosting or glaze. Serve this cake with a cup of coffee for a delightful treat.
21. Blueberry Cheesecake in a Rice Cooker
Cheesecake is one of the last things I thought you could make in a rice cooker, but this recipe proved me wrong. All hail the mighty rice cooker! There is nothing it can’t do.
Seriously, this creamy cheesecake has all the right flavors and it is even topped with jammy blueberries. It is a superb dessert for any occasion.
22. No Bake Strawberry Chocolate Cake
Need a simple yet showstopping dessert? Give this strawberry and chocolate cake a whirl. It will make any celebration a decadent one. The chocolate cake is moist and delicious.
On its own, it is super yummy. But you layer it with tons of strawberries and whipped cream for a cake that looks like it is straight out of a bakery. How amazing is that?
23. Vanilla Rice Cooker Cheesecake With Pecan and Gingersnap Crust
We are finishing off the list with another dreamy cheesecake that is absolutely divine. Bye-bye, Graham Crackers. This baby is sitting on a base of flavorful pecans and scrumptious gingersnaps.
Plus, the cheesecake has a lovely vanilla flavor the whole family will love. This cake will be welcome at any gathering but be warned: it won’t last long.
