Get your oven mitts ready for a serious flavor fiesta. I love how these treats combine bold spices with melt-in-your-mouth textures.
You will find everything from pig-shaped pastries to colorful sprinkle creations in this collection. Here are 16 Mexican cookie recipes to sweeten up your day.
1. Marranitos (Puerquitos)
Bakeries often shape these charming treats like little pigs. You might know them as puerquitos. The soft texture feels more like cake than a crisp cookie.
Molasses gives the dough a deep gingerbread flavor. Spices like anise and clove provide a subtle warmth without overpowering the sweetness.
2. Mexican Cinnamon Cookies
Many people call these traditional sweets Bizcochitos. Cinnamon is the undisputed star of the show here. The buttery texture flakes apart and melts right on your tongue.
They possess a light sweetness that pairs perfectly with hot beverages. I suggest serving them alongside coffee or hot chocolate.
3. Mexican Chocolate Chip Cookies
This recipe takes a classic dessert and adds a spicy twist. Hints of cayenne pepper intensify the rich chocolate flavor. Cinnamon also joins the party for a sophisticated taste profile.
The texture stays soft and chewy just like you want. Adventure-seeking foodies will appreciate the extra oomph.
4. Polvorones Rosas (Mexican Pink Sugar Cookies)
These round treats get their name from the Spanish word for powder. The dough crumbles beautifully the moment you take a bite.
Butter and vanilla infuse every single crumb. I adore the soft pink color that makes them stand out on any platter. They are a fun way to celebrate life.
5. Hojarascas (Mexican Shortbread Cookies)
You can think of this as the Mexican version of shortbread. Bakers also call them pan de polvo. A simple mix of flour and butter creates the base.
Cinnamon brings the flavor to life. A final coating of cinnamon sugar adds a touch of decadence to the crumbly texture.
6. Margarita Cookies
These crisp bites capture the zest of a famous cocktail. The sugar cookie dough features infusions of tequila and lime. Sparkling sugar coats the outside for a shimmering look.
You get a distinctive citrus kick with every mouthful. They bring a flavor fiesta straight to your cookie jar.
7. Mexican Hot Chocolate Cookies
Dark chocolate provides a deep and robust base for these sweets. Chili powder adds a surprising spicy kick that cuts through the sugar.
Cinnamon elevates the warmth even further. Flaky sea salt on top balances out the complex flavors. I love the soft and chewy texture.
8. Espejo Mexican Cookies
The name of these treats translates to mirror cookies. A glossy glaze creates a reflective surface on top. Bakers often add intricate patterns to the icing.
The crust underneath remains flaky and tender. They look captivating and taste just as good.
9. Mexican Sprinkle Cookies
Rainbow sprinkles cover these colorful wonders. The base is slightly crispy and sweet. Those decorations add a delightful crunch to the eating experience.
They work perfectly for children’s parties or afternoon tea. I find them to be a total celebration of fun.
10. Brown Butter Coyotas
These large round pastries hail from Northern Mexico. A sweet caramel filling hides inside the flat shape. Browned butter gives the dough a rich nutty flavor.
They bake until they reach golden-brown perfection. You definitely need to try this unassuming treat.
11. Mexican Chocolate Sandwich Cookies with Dulce de Leche Filling
Two robust chocolate rounds form the base of this dessert. A hint of cinnamon adds warmth to the cookie dough.
A creamy layer of dulce de leche sits in the middle. The combination is indulgent and satisfying. I think these will become your new favorite.
12. Polvorones (Tri-Colored Mexican Cookies)
These vibrant sweets will brighten up any dessert table. The texture is crumbly and similar to shortbread. Vanilla gives the dough a rich and nutty undertone.
Three different colors make them a visual feast. They are great for celebrations or just an everyday snack.
13. Chorreadas Piloncillo Cookies
Unrefined cane sugar gives these rounds a deep molasses flavor. Nuts add an extra crunch to the texture. A sprinkle of cinnamon elevates the rustic profile.
They crumble delightfully when you eat them. Spice lovers will swoon over this recipe.
14. Mexican Chocolate Crinkle Cookies
The crackled appearance of these treats contrasts beautifully with their dark interiors. Dark chocolate and cinnamon spice come together in the dough.
You roll them in powdered sugar before baking. The center remains soft and fudgy. They satisfy any craving for something chocolatey.
15. Coricos (Mexican Corn Cookies)
This recipe showcases the versatility of corn in Mexican cuisine. It comes from the state of Sinaloa. The dough uses masa harina to create a tender texture similar to cake.
Piloncillo provides a caramelly sweetness. I recommend pairing them with a hot cup of coffee.
16. Mexican Cookie Rings
These elegant rings make beautiful edible ornaments. The dough is sweet and buttery with plenty of vanilla. You bake them until they turn golden.
Glazes or sprinkles often adorn the finished product. They are sure to impress guests at your next gathering.
