The best Greek Cocktails! Refreshing, boozy, and totally delicious. It is sad but true that these drinks aren’t as popular in the US as they should be. But we are changing that today!
Once you try a few of these phenomenal recipes, chances are you will be a pretty big fan yourself. I have a list of 10 favorites that are easy to make and ready to rock your world. YUM!
1. Greek Revolution Shooter
This little shooter is bringing some serious complexity to the table with a mix of Ouzo, grenadine, and Galliano.
Because of the Galliano, you get this vibe that is like vanilla-infused anise mixed with a bunch of yummy herbs.
The flavor is hard to pin down—it’s not totally sweet, but it isn’t fully bitter either. It lives somewhere right in the middle, leaning just a little bit toward the bitter side.
Make sure you shake this one up with plenty of ice because an icy cold temperature is key here.
2. Greek Style Mulled Wine
Just the thought of mulled wine makes me picture simmering pots of fruit juice, wine, and spices making the kitchen smell absolutely incredible. This recipe delivers exactly that kind of cozy magic.
You start with a bottle of semi-sweet red wine and toss in honey, cinnamon sticks, whole cloves, and an orange peel.
It smells amazing, and the taste is even better. Plus, it comes together in just 15 minutes, which is a total win compared to some traditional versions.
3. Greek Jelly Bean Cocktail
If you are looking for something that brings the tartness with just a whisper of sweet, this is the one for you.
And calling all black jelly bean lovers: this drink is your soulmate because it tastes exactly like black jelly beans.
Also, can we talk about that vibrant, bright blue color? It is guaranteed to turn heads no matter where you are sipping it.
You could swap in red raspberry liquor if you want, but the blue is just so much more unique and eye-catching.
4. Greek Ouzo Cocktail with Lemon
For anyone who obsesses over black licorice and tart drinks, this cocktail was basically made for you.
It keeps things incredibly simple with just Ouzo—that anise-flavored spirit with the rich licorice punch—plus lemon juice and a rosemary sprig.
The rosemary is mostly there to look pretty, but you can definitely muddle it a bit if you want that herbal flavor to really shine through.
5. Ouzo Martini
Ouzo martini! An easy six-ingredient situation involving orange juice, pineapple juice, Ouzo, vodka, lime juice, and ice.
It packs a moderate punch and is loaded with fruit flavor, but the Ouzo and lime keep it from getting too sweet.
You get this zesty bitterness that makes it totally different from any other martini you have ever had.
6. Raspberry Ouzo Slush
When you need something cool, light, and refreshing for summer, this raspberry Ouzo slush is the answer.
You just need raspberries, nectarines, Ouzo, lemon water, and lemongrass to make it happen.
It is perfect for reliving your childhood because it gives you that sweet, candied slushie vibe, but with a deep anise kick and zesty freshness. Think of it as the grown-up version of an ICEE that you didn’t know you needed.
7. Greek Doctor Cocktail
I know the name might make you think of something medicinal and bitter. But stick with me, because this drink is actually delicious.
You just shake up some Ouzo, vodka, lemon juice, and orange juice with ice.
It is a potent little number with a light, citrusy profile that gets some serious depth from the dark anise.
While the flavor screams brunch, it is actually way better suited for after dinner. Just remember to sip slowly, because it has a bigger kick than you might expect.
8. Roaring Greek Tiger
One of the things I love most about these cocktails is how effortless they are. This one only requires two ingredients—Ouzo and orange juice—and it is ready in moments.
It is basically the Greek answer to a screwdriver, but with a much deeper, richer flavor thanks to the Ouzo. Plain vodka just cannot compete with that anise goodness.
9. Greek Style Bloody Mary
This is a lot like the Bloody Mary you know and love, but with some very unique tweaks.
For starters, you are going to use 20 rocket leaves—aka arugula—to make it!
You will blend that arugula with olive oil, tomato puree, Worcestershire, Tabasco, soy sauce, salt, pepper, vodka, lime juice, and ice.
Finish it off with mint leaves, more arugula, cherry tomatoes, and celery for the garnish. It is a super vegetable-heavy drink where you can barely taste the booze.
10. Bold Greek Coffee Cocktail
The drink itself is quick to throw together, though making the fennel simple syrup does take a little bit of time. That said, if you love coffee, you are going to be obsessed with this robust cocktail.
You just need that fennel syrup, ice, Ouzo, Tia Maria, chilled coffee, and an orange slice. The fennel really amps up the licorice notes, and the coffee is, well, it is coffee, so you know it is good.
It is slightly sweet, incredibly rich, and has a flavor that lingers.
