Hello, flavor lovers! If an Asian-inspired feast is on your calendar, these 22 Chinese side dishes are ready to make some noise.
We are talking about everything from filling noodles to zesty veggies that will steal the show from any main course.
It is time to grab your friends and get cooking because these plates are too good to handle alone.
1. Spring Roll
Making these crispy treats is a true labor of love and totally worth the effort. You mix chopped cabbage with onions and carrots before rolling everything up for a deep fryer bath.
Serve them with your top choice of dipping sauce for a stunning appetizer.
2. Crispy Sesame Tofu
Boost your protein intake with this incredible pan fried tofu dish. The outer shell offers major texture that even meat lovers will adore.
Savory sesame seeds take this simple ingredient to an entirely new level of deliciousness.
3. Egg Drop Soup
Get cozy with a steaming bowl of this simple soup. You just crack an egg into boiling chicken broth and give it a quick stir for a satisfying starter.
There are barely any other steps involved in making this comfort food classic.
4. General Tso’s Cauliflower
General Tso is going vegetarian for this fun recipe. Trade the usual fried chicken for cauliflower bites to get a delightful dish that saves on calories.
It might not be keto, but it is a super tasty way to eat more veggies.
5. Shanghai Noodles
Quick noodle plates are always a massive hit at the dinner table. A sweet sauce coats tender beef and crispy cabbage in this recipe.
Honestly, this side is good enough to make your main course jealous.
6. Chinese Eggplant
This stir fried eggplant is just as colorful as it is yummy. The superfood main ingredient teams up with a bunch of other veggies here.
You get an antioxidant packed combo that looks beautiful on the plate.
7. Chinese Chicken Salad
Rice vinegar, soy sauce, ginger, and sesame seeds coat tender chicken sitting on crisp lettuce.
This bowl is packed with so many different textures. You will never look at salad as boring food ever again.
8. Chinese Mustard Greens
Eat your veggies with this delicious mustard greens dish. Alluring flavors like sesame and ginger make it taste incredibly indulgent.
It feels sinful even though you are just eating greens.
9. Kung Pao Brussels Sprouts
Trade the chicken for Brussels sprouts to put a favorite flavor on a classic fall veggie.
You drizzle traditional takeout Kung Pao sauce over pan seared sprouts here. It is a much healthier way to enjoy that iconic taste.
10. Szechuan Noodles
Scallions, bell peppers, and pasta unite in this tasty dish. You pour classic Chinese staples like garlic, ginger, and oyster sauce over the noodles and veggies.
The result is a savory plate of noodle goodness.
11. Wood Ear Mushroom Salad
Do not let the name scare you because wood ear mushrooms have a flavor that stands on its own.
This classy salad pairs the mushrooms with tangy dressing and crunchy mix ins. Top it off with fresh cilantro for a crowd pleasing side.
12. Panda Express Chow Mein Copycat
Panda Express is practically famous for this dish, and everyone adores chow mein. You can make it right at home with this simple copycat version.
It might be listed as a side, but it could easily become your whole meal.
13. Chinese Green Beans
Forget about the canned stuff and give these fresh green beans a shot. They turn out incredibly tender and crisp.
Season them liberally with garlic and red chilis to banish bland veggies from your life.
14. Scallion Pancakes
Think pancakes are only for the morning? This savory scallion version proves otherwise and pairs well with any dinner.
Forget the maple syrup and give these savory cakes a try tonight.
15. Asian Coleslaw
Try serving this slaw at your upcoming barbecue. Chopped carrots and cabbage get soaked in vegetable oil rather than heavy mayonnaise.
You end up with a salad that feels light but still packs huge flavor.
16. Chinese Okra Salad
Whole okra spines get flavored with chili peppers and sesame seeds in this warm salad.
You dip the veggies in soy sauce for a salty kick. It is a fun twist on an old fashioned classic.
17. Stir-Fried Baby Bok Choy
Tender baby bok choy takes center stage in this simple stir fry. Picking young plants helps you avoid the bitterness found in standard bok choy.
You are left with fragrant seasoned leaves that are purely joyful to eat.
18. Egg Rolls
These rolls are similar to spring rolls but pack a bigger protein punch. You can customize the filling with meats like pork or ground beef.
Roll them up for the fryer and enjoy a delicious crunchy snack.
19. Stir-Fried Chinese Broccoli
Delicate broccoli crowns soak up every bit of the incredible sauce here. The final result is a bite so flavorful that it makes veggies exciting again.
This antioxidant packed ingredient gets a total makeover in this delectable recipe.
20. Garlic Broccoli Stir Fry
Do your kids struggle to eat their greens? This recipe ensures they will clean their plates tonight.
Generous garlic seasoning makes the tender broccoli irresistible to even the pickiest eaters. Just toss everything in one pan for a tasty side with hardly any cleanup.
21. Chinese Zucchini Salad
A sweetened sauce tops softened zucchini in this unique dish. It is quick to prepare but ends up tasting delicious.
There is no lettuce involved, just crisp zucchini and that irresistible dressing.
22. King Prawn Fried Rice
Fried rice is a versatile and simple meal option. You can keep it plain to highlight the veggies or add protein like shrimp.
Either method gives you a quick meal that is incredibly satisfying.
