Say goodbye to the grocery store freezer aisle. I’m bringing you 17 homemade sherbet recipes that totally redefine frozen treats.
From classic fruit flavors to sophisticated coffee blends, these bowls are pure joy.
1. Iced Coffee and Almond Sherbet
This sophisticated dessert basically lets you eat ice cream for breakfast. Finding the highest quality iced coffee is the biggest challenge here.
The final result depends heavily on that coffee base. Sliced almonds provide a nice crunch to brighten up your day.
2. Coconut Sherbet
Transport yourself straight to a tropical vacation with every spoonful. This is the ultimate vegan ice cream for coconut lovers.
It combines coconut milk, cream, water, and sugar for a heavenly paradise vibe. Use coconut sugar for the purest flavor experience.
3. 5-Minute Strawberry Pineapple Sherbet
Healthy and delicious don’t usually belong in the same sentence, but this recipe changes that. Protein-rich Greek yogurt gives the tart pineapple and bright strawberry a creamy texture.
Just blend frozen fruit with honey and vanilla until smooth. You can dig in immediately or freeze it for later.
4. Rainbow Sherbet
This classic trio of orange, lime, and raspberry flavors beats anything from a carton. It might look complex, but the process is shockingly simple.
Those tart, sweet, and citrusy notes blend perfectly together. You will want a batch in your freezer constantly.
5. Raspberry Sherbet
I adore this recipe because raspberries are my absolute favorite fruit. Coconut milk adds tropical notes and keeps it vegan. The bright pink hue is a total crowd-pleaser.
You only need four ingredients to churn out this craving-buster.
6. 2 Ingredient Peach Sherbet
It really does not get simpler than a two-ingredient dessert. You skip the ice cream machine completely with this no-churn method.
Using frozen peaches saves you from peeling and slicing duties. Just blend them with sweetened condensed milk and freeze the mixture.
7. Kool-Aid Sherbet Ice Cream
This is a dream come true for kids and adults alike. Pick any Kool-Aid flavor to match a holiday theme or party color.
It is definitely on the sugary side. Prepare for a fun, easy, and refreshing delight.
8. Orange Sherbet
Refreshing and tangy, this dessert hits the spot. You need fresh squeezed or natural orange juice without extra sugar. The recipe already contains plenty of sweetness.
A splash of vanilla extract creates that nostalgic creamsicle taste before you churn it.
9. Blood Orange Sorbet
I always sprint to the market when blood orange season arrives. This recipe uses just juice and sugar to preserve the integrity of the fruit.
That stunning color deserves a showcase like this. Mix in some white wine or champagne for a boozy twist.
10. Lime Sherbet
Fresh lime juice and zest make this a fantastic choice for pucker lovers. The creamy texture balances the sweet-tart flavor profile perfectly.
It is a palate-pleasing treat for sour candy fans. Pair it with coconut sherbet for a delicious duo.
11. Cherry Sherbet
Store-bought options rarely include cherry, so making it at home is essential. I count cherries among my top favorite fruits. This festive treat works all year round.
The deep color makes it especially lovely for holiday desserts.
12. Homemade Strawberry Sherbet
Capture the essence of spring with this classic flavor. Everyone goes crazy for the fresh strawberry taste.
It is the perfect sweet and creamy treat for warm weather. Kids and adults alike will love this homemade touch.
13. Tropical Sherbet Punch
I still remember being impressed by ice cream floating in punch bowls at fancy childhood parties. Pineapple sherbet melts into bubbly ginger ale and tropical juices.
The drink becomes slightly creamy and incredibly fruity. It elevates any gathering.
14. Lemon Sherbet
Marinate fresh lemon juice and sugar to create a bright syrup base. Add milk and heavy cream before freezing this irresistible dessert.
The recipe is simple enough for short notice preparation. It keeps you cool on hot days.
15. Blueberry Sherbet
You must make this cool, sweet treat when blueberry season arrives. It is a rare flavor to find in grocery aisles. Yogurt and heavy cream ensure an extra creamy texture.
Top it with granola or more berries for a special touch.
16. No-Churn Hibiscus Sherbet
Sweetened condensed milk makes this process super easy without churning. Dried hibiscus flowers offer a subtle floral note. Ginger adds spice while lime provides a bit of tartness.
This sophisticated flavor profile is sure to impress.
17. 5-Ingredient Raspberry Peach Sherbet
Raspberry and peach create a divine flavor combination. You can pull this together with just five simple ingredients.
It makes a perfect end to a game night or summer dinner. This is guaranteed to be your new go-to recipe.
