Move over chocolate chip cookies because I have found a new obsession. These 17 mooncake recipes offer sweet and scrumptious flavors for every palate.
Whether you want a traditional baked pastry or a no bake snow skin version, I have you covered.
1. Strawberry Snow Skin Mooncake
I adore many different flavors, but this strawberry version might be my top pick. You create a light and airy dough to encase the sugary strawberry filling.
The result is a bright and super fruity little cake.
2. Oreo Cream Cheese Snow Skin Mooncakes
Snow skin mooncakes are a popular variation because you do not need to bake them. You make the dough with water and glutinous rice flour for a texture similar to mochi.
This unforgettable version stuffs crunchy Oreos and rich cream cheese inside that soft and chewy dough. I love serving these with hot coffee or tea for a delightful experience.
3. Lotus Mooncakes with Salted Egg Yolks
You probably recognize this as one of the most famous mooncake varieties. It features salted egg yolks for a unique salty and sweet flavor profile that works well with many fillings.
The cream filling here contrasts beautifully against the crunchy cookie exterior. Do not let the appearance intimidate you because the preparation is actually quite simple.
The hardest step is definitely waiting for the baking time to finish.
4. Vegan Matcha Mooncake
Satisfy your sweet tooth with these treats made from matcha powder and sweet applesauce filling. Everyone can enjoy this recipe because it is gluten free and vegan.
These light and fluffy matcha mooncakes are bursting with flavor rather than weighing you down like heavier or greasy alternatives. I think they make a delightful afternoon treat whether you eat them plain or with tea.
5. Traditional Mooncake
You can certainly buy these pastries at specialty stores, but making them at home is relatively easy too. The simple dough requires water, syrup, and cake flour.
You get a sweet and chewy texture from the filling of powdered sugar and black sesame seeds. Serve this special treat with a drizzle of chocolate sauce or a scoop of ice cream.
6. 2-Ingredient Vegan Mooncakes
Many traditional fillings contain dairy or eggs, so vegans cannot always enjoy them. This completely delicious recipe solves that problem with just two ingredients and a super easy process.
You create a naturally sweet and rich base using cashew butter and coconut flour. The filling choice is up to you, but I suggest Nutella, jam, mung bean paste, or mashed ripe bananas.
A simple vegan ganache made of coconut cream and dark chocolate also works wonders.
7. Honey Pistachio Mooncakes
Even picky eaters will find satisfaction in these decadent treats made in a baklava style. Most people love the combination of pistachio and honey.
These rich and indulgent pastries will curb your cravings. The preparation takes some time, but the result is well worth your effort.
8. 3-Ingredient Nutella/ Chocolate Mooncake
You can enjoy a festive treat without spending hours in the kitchen thanks to this three ingredient recipe. Amateur cooks can whip them up easily.
Making mooncakes as a group event is a fun activity for family or friends. Ensure you have plenty of chocolate goodness available because you will want to eat them immediately after they come out of the oven.
9. Black Sesame Mochi Mooncakes
Impress your family and friends by showing off your culinary prowess with this recipe. You make them with glutinous rice flour dough and a filling of black sesame paste.
They provide just the right balance of savory and sweet. This flavor packed treat is unique and tends to be a hit with both adults and kids.
10. Snow Skin Mooncake with Custard Filling
This recipe is out of this world thanks to the light snow skin that melts in your mouth. The beautiful green and purple colors of the skin are sure to impress.
You get a rich and creamy custard filling that makes this a perfect treat for any occasion. Remember to keep them chilled until you are ready to serve.
11. Sweet Raspberry Cheesecake Mooncake
Celebrate the mid autumn festival or any other day with this delicious recipe. A tender and flaky crust encases the lovely sweet raspberry cheesecake filling.
You dust the entire cake with sugar for a mouthwatering finish. Every bite is to die for because the filling offers the perfect balance of creamy and tart.
12. Ham and Nut Mooncake
Salty savory ham tastes fantastic when paired with a hint of nutty sweetness. These mooncakes prove that truth with a golden and crispy exterior.
The creamy filling is studded with chunks of nuts and ham. It sounds strange, but you will never go back after trying it.
13. Snow Skin Mooncake
This unique twist on the traditional pastry is perfect for people who love icy cold desserts. The simple recipe calls for water, sticky rice flour, and your favorite fillings.
You can choose from three filling options including green tea, chocolate, and red bean. I prefer the red bean, but the other two are yummy as well.
14. Snow Skin Mooncake with Milky Pineapple Filling
Create a truly irresistible treat by combining the richness of milk with the sweetness of pineapple. The filling is so soft that it melts in your mouth inside the light and fluffy snow skin dough.
This is a fantastic dessert for any occasion. I recommend serving it with a scoop of vanilla ice cream for a special treat.
15. Vegan Sweet Potato Mooncake
Look no further than this recipe if you are craving a vegan dessert. You make these mooncakes using a dough of rice and almond flour.
A sweet potato paste serves as the filling. You bake them until they are slightly chewy and golden.
16. Vietnamese Jello Mooncakes
Your family and friends are sure to love these delicious little cakes that are surprisingly easy to make. You can make them in advance to avoid last minute prep work.
The mooncakes have a delicate flavor that pairs well with tea. Serve them with shaved chocolate or a sprinkle of cocoa powder once they have set.
17. Durian Mooncake
Durian is a fruit with a notorious reputation. Some people find the odor strangely addictive while others think it smells like rotting garbage. I found it tolerable when I ate it fresh from a Thai market.
It is illegal to cut into one or carry it in many restaurants and airplanes. Try this recipe if you want to use a controversial ingredient and feel adventurous this season.
