I am officially obsessed with how ridiculously good these traditional recipes taste. You are looking at nineteen distinct ways to win at dinner with comforting dishes that will totally change your home cooking game. Just wait until you try the baked oatmeal because it is a total game changer.
1. Pennsylvania Dutch Chicken and Dumplings
Square dumplings float alongside chopped rotisserie chicken in a savory and creamy broth. This bowl becomes a standalone meal thanks to the addition of sweet peas plus carrots and hearty potatoes.
I know making dumplings from scratch sounds hard but the process is surprisingly simple. You can actually have this vintage dinner ready in less than sixty minutes.
2. Amish Baked Oatmeal
Transform standard breakfast grains into something truly memorable by baking rolled oats with vanilla and maple syrup. The result tastes like a massive oatmeal cookie seasoned with cinnamon.
I find that the baked squares hold their shape perfectly for an easy morning treat. Even people who usually dislike oats will happily eat this meal.
3. Amish Yumasetti Casserole
This classic Amish bake combines beef and noodles for a fun dinner named Yumasetti. While variations exist, this specific version uses ground beef mixed with sour cream.
You also incorporate cream of mushroom and chicken soups to create an incredibly rich texture. I promise the final result is spectacularly creamy.
4. Amish Chicken Corn Casserole
Nothing beats comfort food that features a topping made from crushed Ritz crackers. I love how the buttery sauce coats every kernel of corn and piece of chicken.
While the creamy filling is delicious on its own, the crumbly cracker layer makes it truly special. This dish really highlights the amazing combination of poultry and corn.
5. Amish Breakfast Casserole
Kick off your morning with legendary flavor by baking this hearty dish packed with bacon and hash browns. It stands out from typical breakfasts because it uses three distinct cheese varieties.
You will taste cheddar mixed with Swiss and cottage cheese in every bite. Calling this meal rich is definitely putting it mildly.
6. Amish Apple Goodie
The amazing aroma of this dessert will make your mouth water instantly. It features a buttery oatmeal streusel that gets wonderfully crispy.
I think the name fits perfectly because it truly is a goodie. One bite of this apple crisp will knock your socks off.
7. Amish Ground Beef and Cabbage Skillet
You will love this wallet-friendly skillet meal bursting with color. Ground beef pairs with cabbage to create a dish that is both tasty and filling.
I really appreciate how the entire recipe cooks in a single pan for minimal cleanup. It is simple to prepare but impossible to stop eating.
8. Amish Baked Chicken
The exterior gets wonderfully crispy while the inside remains juicy with this method. Guests will assume you spent hours cooking because the results are that impressive.
I love that you bake the poultry instead of frying it to avoid standing over a hot stove. You simply let the oven do all the hard work.
9. Amish Apple Fritter Bread
I consider this loaf the ultimate autumn treat. Soft apples mix with crispy bits plus cinnamon and brown sugar for incredible flavor.
A sweet vanilla glaze provides the perfect finishing touch. Eating a slice is the greatest way to begin your morning.
10. Amish Buttermilk Biscuits
You can bake these rich and flaky treats in only thirty minutes. A clever folding technique makes the process much faster than you might expect.
I like serving this quick bread with honey butter or savory sausage gravy. They taste fantastic no matter how you eat them.
11. Amish Apple Dumplings
Try this dumpling recipe if you need a fun variation on traditional apple pie. The fruit stays sweet and crisp inside a jacket of buttery dough.
I love the cinnamon sugar syrup drizzled over the baked treats. Your taste buds will be blown away by the insanely delicious flavor.
12. Amish Friendship Bread
This cake-like loaf carries a delightful flavor and a fascinating history. Traditionally made from a starter passed between people like chain mail, it yields delicious results.
You do not have to wait for a friend to provide the starter though. I find that buttermilk is the essential ingredient for making it yourself.
13. Amish Cabbage and Potato Casserole
Potatoes team up with cabbage and ground beef in this savory bake. I ensure maximum deliciousness by layering plenty of cheese slices on top.
The dish requires more than sixty minutes in the oven but the results are excellent. It is absolutely worth waiting for it to finish baking.
14. Amish Cake
This dessert is a wonderfully moist and fluffy classic. A buttery topping made with nuts and brown sugar distinguishes it from other cakes.
I know you will crave a second slice immediately. The texture is incredibly soft and basic in the best way.
15. Amish Potato Salad
This side dish balances tangy, sweet, savory, and creamy notes perfectly. Hard-boiled eggs and potatoes make it hearty enough to serve alongside any meat entree.
I think it works great for parties but is simple enough for weekdays. The large batch tends to vanish very quickly.
16. Amish Baked Beans
These tender legumes make the ultimate comfort food for a chilly night. I love how the soft beans float in a sauce that is smoky yet sweet and savory.
While the cooking time is long, the prep work is incredibly simple. This dish will definitely warm you up.
17. Amish Oatmeal Pie
Pecan shortages during the Civil War inspired people to use oats for pies instead. This budget-friendly filling combines milk with rolled oats plus butter and brown sugar.
I suggest starting with this recipe if you are new to Amish baking. The center turns wonderfully gooey and buttery once it bakes.
18. Amish White Bread
Sandwiches taste infinitely better when made with this homemade loaf. The texture is delightfully fluffy and super soft.
You get two loaves from a single batch so it is great for hosting guests. I like serving slices alongside roast beef for a spectacular meal.
19. Amish Onion Patties
I adore the amazing contrast between crunchy and tender textures in these simple fritters. They hit the spot by balancing spicy and sweet flavors.
You might dip them in salsa or ketchup but I prefer sour cream. These patties create absolute fireworks on the palate.
