Everyone knows the best part of the meal is that warm basket of sweet brown bread they drop on the table. We are bringing that dark delicious loaf and all the best heavy-hitting entrees straight to your kitchen today.
1. Copycat Cheesecake Factory Red Velvet Cheesecake
Red velvet cake always makes a statement on the dessert table. The vibrant color looks incredible under a thick layer of cream cheese frosting.
I really enjoy the dark contrast provided by the Oreo crust. If you prefer a lighter base, you can swap it out. Just remember to use gel food coloring for the batter.
Liquid dye might mess up the consistency if you add too much.
2. Fried Mac and Cheese
A bowl of cheesy pasta is great, but deep frying it makes it even better. Now is the perfect moment to try making fried mac and cheese balls at home. It is surprisingly simple to pull off.
You just need to freeze your favorite macaroni recipe first. Ice cube trays work perfectly for sizing the bites. Once solid, coat them in egg and breadcrumbs before frying.
3. Cheesecake Factory Tex Mex Egg Rolls (Copycat)
You can bake or fry these tasty little snacks. Make sure you eat them immediately to enjoy maximum crunchiness. The filling comes together easily in a single pot.
Do not stuff the wrappers too full or they might burst open while cooking. I love serving these with a spicy chipotle avocado dipping sauce.
4. Cheesecake Factory Brown Bread
Everyone reaches for this dark bread as soon as it hits the table. It gets that deep color and flavor from espresso, cocoa, and molasses. The taste is slightly sweet and pairs perfectly with salted butter.
You will want a stand mixer for this dough since it needs kneading for ten minutes. Feel free to add a bit more flour if it seems too sticky.
5. Tamarind Cashew Dipping Sauce
The avocado egg rolls are great, but I am really here for the dip. This sauce combines sweet honey, creamy cashews, and tangy tamarind perfectly.
Make sure you locate actual tamarind paste for the best results. It offers a unique mix of sour and tart flavors. You just need to warm a few ingredients and then blitz everything in a blender.
6. Copycat Cheesecake Factory Thai Lettuce Wraps
Most meals at this restaurant are quite heavy. Sometimes it feels good to start with a lighter appetizer like these lettuce wraps.
I prefer this specific version because it uses chicken tenderloins instead of ground meat. You get much more juice and flavor from a solid piece of grilled chicken.
7. Chicken Madeira – Cheesecake Factory Copycat
Tender chicken and mushrooms swimming in cream sauce with melted cheese is heavenly. The mushrooms add such a deep savory flavor to the entire dish.
Do not skip them because they are essential here. You only need two pans to make this dinner happen. Serve it alongside some garlic mashed potatoes for a complete meal.
8. Hibachi Steak with Grilled Wasabi Potatoes
This dish is perfect if you are bored with standard steak dinners. It features skirt steak that requires zero marinating time.
The secret to tenderness is letting the meat reach room temperature before cooking. Pull it from the refrigerator about an hour early. Season it generously and let it rest after grilling.
9. Cheesecake Factory Corn Cakes (Copycat)
These cakes are a natural favorite for anyone who loves corn. Sweet kernels pop in your mouth and pair beautifully with the crisp texture.
I love serving them with tomatillo salsa and creamy southwestern sauce. The recipe comes together in just a few minutes. It is incredibly easy to prepare.
10. Raspberry Lemonade (Cheesecake Factory Copycat)
I almost always order this drink when I visit for lunch. It is incredibly sweet and packed with fresh raspberry flavor.
You can thin it out with a splash of water or Sprite if you prefer. A shot of vodka or rum makes it a fun adult beverage too.
11. Grilled Artichokes with Garlic Asiago Dipping Sauce
Fresh artichokes offer a lovely nutty taste similar to Brussels sprouts. You boil them first until they are tender and then finish them on the grill for char marks.
I always sprinkle sea salt on top right before serving. The garlic asiago dip is simple to whip up in a blender.
12. Easy Cajun Jambalaya Pasta
This recipe includes a great method for mixing your own Cajun seasoning. You likely have the herbs in your pantry already. Making it yourself allows you to control the spice level.
The combination of chicken, sausage, and shrimp is delicious tossed with pasta. Add the shrimp at the very end so they stay tender.
13. Cheesecake Factory Avocado Egg Rolls (Copycat)
Crunchy rolls served with a tangy dip are one of my top appetizers. The filling is extremely simple with just avocado, red onion, cilantro, and sun-dried tomatoes.
Using store-bought wrappers makes the process much faster. You can have this starter ready to eat in ten minutes.
14. Better than Cheesecake Factory Luau Salad
I plan to bring this salad to every barbecue this year. The dressing is incredible with its mix of honey, sesame oil, and pineapple juice.
This salad stands out because of the fresh fruit mixed with chicken. Mandarin oranges and pineapple chunks make it bright and colorful.
15. Cheesecake Factory Oreo Cheesecake (Copycat)
This dessert is quite similar to the classic original version. The main difference lies in the chocolate cookie crust and crushed cookies in the batter.
Always let your ingredients reach room temperature before you start. Mix everything gently to avoid adding too much air. Excess air creates a sponge texture instead of a creamy one.
16. Bang Bang Shrimp
This shrimp dish must have earned its name by stunning everyone who tasted it. The combination of chili, coconut, curry, and peanuts is explosive.
Do not worry about the long ingredient list. You probably have most of the spices in your cupboard. Juicy chicken works perfectly if you do not like seafood.
17. The Cheesecake Factory’s Chicken Taquitos
Biting into a fresh taquito is incredibly satisfying. I love the mix of corn, chilis, chicken, and guacamole inside. Avoid overfilling the tortillas when you roll them.
You want a perfect balance between the crunchy shell and the soft filling. A drizzle of lime juice finishes them off nicely.
18. Copycat Cheesecake Factory’s Cilantro Sauce
This sauce might be a bit polarizing depending on your genetics. Cilantro either tastes amazing or like soap to different people. Making it into a dip is a bold move.
It has a flavor profile similar to the tamarind sauce. If you enjoy the herb, you will want to pour this on everything.
19. Cheesecake Factory’s Sun-Dried Tomato Pasta
This colorful dish is packed with garlic, chicken, spinach, and tangy tomatoes. Making the sauce from scratch is definitely worth the effort over using a jar.
It is surprisingly fast and utilizes fresh ingredients. The entire meal comes together while your noodles are boiling. I suggest using different colors of cherry tomatoes for sweetness.
20. Banana Cream Cheesecake
I almost always order this dessert when I visit the restaurant. The layers of fresh fruit, cheesecake, and Bavarian cream are unmatched.
A vanilla wafer crust gives it that authentic pudding flavor. Drizzle some salted caramel on top if you make it at home.
21. Pineapple Upside Down Cheesecake – Cheesecake Factory CopyCat
Sandwiching a cheesecake between two layers of cake sounds insane and amazing. The cake layers are buttery while the fruit adds a tart sweetness.
I recommend baking the cheesecake portion a day early so it sets completely. Add a thin layer of pineapple frosting between the sections to help them stick together.
22. Copycat Cheesecake Factory BBQ Ranch Chicken Salad
This dish is loaded with corn, beans, avocado, and barbecue chicken. It even includes crispy onion rings on top.
The creamy dressing combines sour cream with ranch seasoning and barbecue sauce. I prefer tossing everything in a large bowl to coat the ingredients evenly.
23. Creamy Chicken Soup with Artichokes and Mushrooms
I rarely order soup at this restaurant, but this creamy bowl is hard to pass up. You can make it easily in a large Dutch oven. Start by softening carrots, celery, and onions.
Add garlic, artichokes, peas, and chicken to finish the pot. A bit of cornstarch helps thicken the broth.
24. Cheesecake Factory Santa Fe Salad Dressing
You will stop buying bottled dressing once you try this recipe. A food processor makes the process incredibly simple. Just remember to pour the oil in very slowly.
If you mix it by hand, chop the ginger and garlic finely. Whisking slowly is key to getting a good emulsion.
25. Cheesecake Factory Cheesecake
This classic flavor is where the obsession began. Having this recipe on hand ensures you always have a crowd-pleasing dessert ready.
It is incredibly rich, smooth, and decadent. I love making the plain version because it allows for customization. Top it with salted caramel, hot fudge, or fruit.
