Vegan Casseroles! Bubbling sauce, tender veggies, crispy toppings, and big bold flavors.
This is the ultimate list for sprucing up your dinner game without the meat or dairy. We have everything from decadent brunch bakes to savory dinner staples. It is real food meets comfort food in the best possible way.
Whether it is for a Meatless Monday or just a Tuesday night craving, these recipes are 100% delicious.
1. Creamy Vegan Gnocchi
When those dreary days roll around, I crave this kind of super cozy, supremely comforting casserole.
Imagine tender gnocchi swimming in a silky, creamy white wine sauce. You toss that all up with a handful of fresh kale.
This might not be the most figure-friendly dish, but since it is completely dairy-free and deliciously satisfying, I just can’t pass it up.
2. Mexican Tater Tot Casserole
This wonderfully ingenious casserole takes your favorite childhood potato bite and gives it a fun, zesty Mexican makeover.
At the bottom of the dish, you’ll find a hearty, comforting enchilada-style filling. Up top, there’s a generous layer of those signature crispy tater tots.
I seriously suggest you load up on the fixings for this one. Feel free to customize it to your liking with some avocado, salsa, fresh cilantro, a squeeze of lime, or any topping your heart desires.
3. Eggplant Parmesan Potato Casserole
This casserole is practically screaming ‘take me to the potluck’. It brings all the addicting, classic flavors of eggplant parmesan and layers them with tender slices of potato for a meal that is truly filling.
The scrumptious vegan spin that no one will anticipate is the creamy white sauce combined with cashew parmesan.
4. French Toast Casserole
You should probably start planning a beautiful vegan brunch right now just to celebrate this recipe.
Chunks of lovely, crusty bread soak up coconut milk infused with cinnamon to create a sensationally sweet, custardy baked dish.
You can drizzle on the frosting for an extra sweet twist. Personally, I prefer mine the classic way with a touch of some quality maple syrup.
5. Vegan Lasagna
As a serious cheese enthusiast, I can promise that this vegan lasagna will satisfy every craving you have. The tofu cashew ricotta is wonderfully creamy and incredibly cheesy.
But hold on, there is a lot more to this dish because it is absolutely packed with protein! Red lentils and marinara sauce come together in a hearty, harmonious, and rich blend.
This is genuinely Italian comfort food at its very best.
6. Veggie Curry Casserole
I mean, as if a beautiful bowl of vegan curry wasn’t delicious enough, this recipe turns it into a showstopping entrée perfect for feeding the whole family.
This Indian curry is a perfect way to spice up a tired dinner routine. The creamy coconut sauce is an explosion of spice that will get every single person to eat their veggies tonight.
Serve this with a side of white or brown rice. A piece of warm flatbread is also a delicious way to soak up all that tantalizing, big flavor.
7. Green Bean Casserole
It is surprisingly simple to transform this classic casserole into a vegan delight.
You simply swap out the dairy components for plain almond milk and non-dairy butter. Then, load up the dish with crisp green beans, chopped mushrooms, and crunchy fried onions.
This casserole is the perfect thing to bust out for the holidays or on chilly winter evenings.
8. Vegan Baked Ziti
This incredible baked ziti is all about a seriously luscious sauce. Specifically, a flavorful sausage, tomato, and cheese sauce.
Seitan sausage provides canned tomatoes with a delicious meaty oomph. Meanwhile, the creamy cashew mozzarella sauce absolutely seals the deal.
I highly recommend using the largest casserole dish you own because this hearty casserole is a feast!
9. Butternut Squash Casserole
Who said cozy winter dishes can’t also be healthy? This incredible gluten-free dish is absolutely bursting with vibrant plant-based ingredients.
Since butternut squash requires a longer cooking time than the rest of the ingredients, you will want to roast it beforehand.
While that’s happening, you can get the quinoa cooking. Once everything is prepped, simply add it all to your casserole dish and bake.
10. Hash Brown Casserole
A cheesy casserole loaded with carbs? Please, absolutely sign me up!
First, shred your potatoes and cook them until they reach that golden brown perfection, then pile on the cheese.
This recipe asks for a dusting of vegan cheese and a seriously yummy vegan cheese sauce. Though there are many brands to select from, Violife is supposedly the best choice for this dish.
11. Vegan Breakfast Casserole
This wonderfully hearty breakfast truly comes with everything you could ask for.
Start by layering hash browns on the bottom of the pan to build a nice structural foundation. Next, sprinkle on a generous amount of fresh vegetables, bacon, eggs, and cheese. All vegan, naturally.
The secret to the egg component is incorporating silken tofu and a bit of nutritional yeast for added flavor. If you’re short on time, you could always use store-bought vegan eggs instead.
12. Vegan Mac and Cheese
It is genuinely hard to beat this beautifully cheesy favorite! If you have never attempted to create vegan cheese, please don’t worry because it is super simple.
Just blend nutritional yeast, lemon, soaked cashews, white miso, cornstarch, and spice. Then generously drench your pasta and bake until the top is golden brown.
For a satisfying crunch, you can toss some panko breadcrumbs on top.
13. Creamy Wild Rice Mushroom Casserole
This amazing winter casserole is truly my favorite. I adore the combination of wild rice and mushrooms, and it is even better in this baked casserole form.
For the velvety base, rely on arrowroot to achieve a nice thickness. It functions similarly to corn starch, but offers more nutritional benefits.
Tamari also gives this dish an added boost, which is the perfect match for a cool, chilly day.
14. Vegan Cornbread Casserole
Are you looking for a warm, homey casserole? Then you must try this mashup of Mexican and southern comfort food.
This recipe takes a cornbread mixture and boosts it with Mexican-inspired fillings such as jalapeños, corn, and cilantro. Oh, and definitely do not forget the spices!
For a little extra protein, you can sprinkle some vegan cheese on top or add black beans to the filling.
15. Creamy Lentil Bake
This lentil bake is similar to a vegetarian shepherd’s pie but offers a cheesy, rich flavor profile. Thyme, tahini, and miso absolutely pack the lentils full of flavor while caramelized vegetables enhance the filling.
All that incredible goodness receives a generous topping of cashew cream sauce. Bake this casserole until the sauce creates a thick, cheese-like crust.
16. Vegan Potato Casserole
In my opinion, you can truly never have too many potato casseroles! What truly distinguishes this one is the incredibly nutty, crunchy topping made with macadamia nuts.
It is delightfully tasty and also happens to be gluten-free! This topping is the perfect accompaniment for the roasted vegetable filling and the oil-free tahini sauce.
17. “Chicken” and Rice Casserole
I often ask myself: how is it possible to transform a chicken casserole into a satisfying vegan dish? It’s honestly so easy.
You just use a vegan meat substitute that has a similar texture and genuinely tastes just like chicken! Then, toss this substitute into a baked casserole with broccoli, rice, and non-dairy cheese for a truly hearty meal.
18. Vegan Sweet Potato Casserole
Even if it’s not Thanksgiving, this vegan sweet potato casserole is a delightful dish to incorporate into your dinner spread.
The mashed sweet potatoes receive a dusting of brown sugar and non-dairy butter, lending them a pleasing complexity. As an added benefit, the smooth mash is topped with a crunchy pecan topping infused with cinnamon and sugar.
I think this would also be an incredible dessert served warm with a scoop of vanilla ice cream.
19. Vegan Pasta Bake
Don’t just stick with a vegetarian option for your casserole; go fully vegan with this absolutely amazing baked creation!
The penne pasta soaks up all the deliciousness from the tangy tomato and creamy white sauce. While you could include a few more vegetables in the filling, absolutely do not skimp on the cheese!
Vegan mozzarella and cheddar are a seriously winning, beautiful combination for this bake. This casserole will keep well for several days in the refrigerator, so be sure to make a large batch and enjoy the simple, satisfying leftovers.
20. Pumpkin Casserole
Sweet potato casseroles are wonderful, but I gravitate toward this recipe when I am in the mood for something savory.
This dish bakes cubes of pumpkin until they are fork-tender, along with shallots, cannellini beans, and coconut milk. It also incorporates some dried herbs and a touch of nutmeg for an added autumn flair.
21. Vegan Taco Casserole
You absolutely must surprise your friends on taco Tuesday with this beautiful masterpiece!
It takes the familiar fixings of a taco salad, like black beans, bell peppers, jalapeños, and tortillas, and then bakes everything right into one single dish.
You can serve this any way that you enjoy, but a dollop of vegan sour cream would be a nice touch. This quick, easy 30-minute meal would also make for a fantastic weeknight dinner.
22. Shepherd’s Pie
Who would have thought that humble lentils could be this delicious in a shepherd’s pie?
This casserole features a dense, rich, plant-based filling that is truly brimming with savory satisfaction. The lentils take on a meaty texture and flavor that you would honestly never guess was vegan.
Plus, this satisfying filling is smothered in a layer of creamy, fluffy mashed potatoes. I love that.
23. Vegan Enchilada Casserole
Speaking of enchiladas, you absolutely have to try this casserole version! It builds up layers with a heaping of corn tortillas, vegan cheese, and fresh vegetables. Then, it completely smothers everything in a flawlessly seasoned enchilada sauce.
Working with corn tortillas can sometimes be a little tricky. Make them more pliable by gently warming them or dipping them directly into the enchilada sauce beforehand.
24. Vegan Scalloped Potatoes
Whether it’s a winter casserole or a light summer one, any season is the perfect time to indulge in this recipe.
To make this version vegan, you just swap out all of the dairy with your favorite vegan butter and non-dairy milk. Then, use vegetable broth instead of chicken broth.
I highly recommend pulling out the mandolin to get your potato slices incredibly thin.
25. Cheesy Vegan Cauliflower Casserole
Move aside, broccoli, because this brassica dish is entirely about the cauliflower. There is just something about cauliflower and cheese that I find utterly irresistible.
When you add a creamy cashew cheese sauce and toss on a breadcrumb topping, that is my ideal dinner!
Remember that you absolutely must let the cashews soak before you attempt to create the sauce. This crucial step is what helps them break down to be beautifully creamy.
