20 Easy Mexican Ground Beef Recipes

I don’t mean to be bossy or anything, but you need these recipes in your life right now. We need to talk about how ground beef is the unsung hero of the kitchen.

It is saving us time, it is saving us money, and it is delivering big, bold, fiesta-level flavor in half an hour or less.

Stop what you are doing and add these to your menu immediately because your future hungry self is going to thank you.

1. Ground Beef Queso Dip

Queso is basically the king of hot dips with all that creamy, cheesy glory. It is a guaranteed party hit and you never have to stress about leftovers.

But when you stir in some seasoned beef? You might actually need to worry that you didn’t make a big enough batch!

2. Mexican Pizza

This is exactly the kind of indulgent treat I crave late at night. You layer tortillas with refried beans and beef and let the cheese melt all over the top.

Customize it however you want with peppers, onions, or a giant dollop of sour cream.

3. Mexican Ground Beef Skillet

Think of this as a super quick chili loaded with beans, meat, tomatoes, and peppers. Plus a generous layer of melted cheese on top.

I love using this to create the ultimate nachos by spooning it over chips with even more cheese for a total Tex Mex feast.

4. Beefy Mexican Rice Soup

Beans, rice, and corn are such wallet friendly ingredients which makes recipes like this so budget savvy. This soup is no exception and you can feed the whole family for just a few dollars a person.

5. Ground Beef Tamales

I have a confession for you: I have never made tamales 100% from scratch. I love eating them but I just don’t always have the patience because I want them right now!

They do take some time since you have to cook the filling, prep the masa, and clean the husks. But if you have a free afternoon, I highly suggest giving it a go for something truly special.

6. Ground Beef Tostadas

Tostadas are essentially open faced tacos starting with a fried, crisp tortilla. You pile all your best fillings right on top.

I always begin with a scoop of refried beans because they are tasty, fibrous, and they act like glue to keep everything else secure.

7. Mexican Ground Beef Tacos

Carnitas are amazing if you have hours and shrimp is great but pricey. If you need a fast Taco Tuesday option, this classic is the winner.

Ground beef tacos are ready in just minutes and everyone loves them. Keep the meat mild and let people add their own crunchy, spicy toppings.

8. Slow Cooker Mexican Spiced Chili

Chili is the absolute first thing I make once the slow cooker makes an appearance.

It is the type of meal you can toss together with a few cans and packages and come home to a bubbling pot of yum. Adjust the spice level to your taste and serve it over rice.

9. Cheesy Ground Beef Empanadas

Empanadas are basically pockets of pastry perfection. They are filled with everything from meat to guava jelly and are perfect for snacking or serving with a salad.

If you can find empanada dough at the store, they will be more authentic, but any flaky pie crust works too. Just avoid pizza dough or you will end up with a calzone!

10. Taco Egg Rolls

These taco egg rolls are exactly what they sound like. They are part chimichanga and part taquito and they are only bite sized in name.

Trust me, with the beef, pico de gallo, and cilantro dip, they pack a massive punch of flavor.

11. Easy Frito Pie

If you need a meal that comes together in a flash, you have to try Frito pie. You cook everything in one skillet and can even serve it straight from the pan. Using cast iron keeps it nice and hot.

12. One-Pot Burrito Bowl Recipe

Burrito bowls are usually a bit healthier than the wrap version and are perfect for meal prep lunches.

Try serving the beef and veggies over quinoa for a healthier twist. It cooks up faster and is loaded with protein.

13. Mexican Ground Beef Casserole

Casseroles are total lifesavers when you need to feed a group and this beefy meal is top tier. It is packed with corn, onions, and green chilis so you can make it as spicy or mild as you want.

I love heat so I use spicy salsa and jalapeños, but mild salsa and cheese is just as good.

14. Ground Beef Burritos

Burritos are amazing make ahead meals that you can freeze for later. Just avoid adding fresh salsa or sour cream since they don’t freeze well.

Make sure to warm the tortillas before rolling so the yummy filling stays inside. Rice, corn, beans, and cheese are all great additions, plus a scoop of zesty guacamole.

15. Easy Ground Beef Enchiladas

Enchiladas are meant to be messy! They get smothered in tomato sauce and cheese with a tender, gooey filling.

You can use a skillet mix as the filling or just keep it simple with seasoned ground beef and cheese.

16. Mexican Meatballs

It is no surprise that these meatballs are made just like any other kind. The real difference is the spice blend and the sauce they simmer in.

Chipotles in Adobo are mandatory here because they add a deep smoky and spicy flavor you can’t get any other way.

17. Ground Beef Fajitas Recipe

I usually choose chicken or shrimp for fajitas because I like the texture against the soft veggies. But these beef fajitas are a total dream.

Adding mushrooms gives it a great earthy flavor and bulk. If you miss the crunch, try topping it with crispy onions or fresh slaw.

18. Mexican Picadillo

Picadillo is a ground meat dish that typically features raisins, olives, and tomatoes. It is super popular in Latin America and this Mexican version is a total winner.

It is one of those pasta free beef recipes you will crave constantly. The potatoes make it extra filling which means lunch leftovers for everyone.

19. Mexican Goulash

For some reason I never paired Mexican flavors with pasta in my head. It was always rice or tortillas for me. This recipe totally changed my mind.

I love how the Tex Mex seasoning soaks right into the pasta.

20. One-Pot Mexican Ground Beef and Rice

This one pot meal is a bit lighter than some others but still features plenty of cheese. That gives it a creamy finish that balances the spice so even the kids will want seconds.

21. Cheesy Ground Beef Quesadillas

I usually make quesadillas to use up taco leftovers which means they are full of peppers, rice, and chicken. But this beef recipe is one you will want to make from scratch.

For the best texture, cook them in a skillet over medium heat.

22. Beef Chimichangas Recipe

You don’t see chimichangas as often as tacos or burritos and that is a shame. The extra texture makes them pretty much perfect. They are essentially fried burritos.

You stuff a tortilla with spicy beef, tomatoes, cheese, and beans, then fry it until it is golden and crisp.

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