Guys. Can’t stop won’t stop with these carb-errific sandwiches! All the textures! Flavors! Cheeses! It’s waking my mouth up in the best possible way.
We’ve got crunchy baguettes, toasty grilled cheese, and soft fresh bread piled with meats and cheeses.
Toss that all up extra generously with a zippy aioli or a savory au jus (don’t be shy) and you are ready to rock and roll your way to the most tangy, bright, can’t-get-enough, quick n’ easy eating.
1. Semi-Homemade Ice Cream Sandwiches
This isn’t your dinner, but it is 100% a project for you and the kids. Who can say no to an ice cream sandwich? Seriously. Let’s get messy!
You’ll be licking your fingers, and there’s no need for things to be perfect.
Plus, you can dream up any combo. Raspberry ice cream with white chocolate chunks? Yes, please. Or how about peanut butter swirl with crushed Oreos? That sounds like my kind of party.
2. Cuban Sandwich
If you’ve never had a real Cuban, you are missing out. I’m pretty sure I fell in love with this salty, pickle-heavy sandwich the first time I tried one.
This is not a vegan-friendly option, let’s be clear. It’s all about the ham and the pork.
And if you don’t like pickles? This one is not for you, friend. They are absolutely essential.
3. Leftover Meatloaf Sandwich Recipe
This is so much like a burger, but I love that it’s on sliced bread instead of a big, thick bun. Meatloaf, in my book, is packed with so much more flavor and makes for an incredible faux-burger.
You could totally use a burger bun, but a thick, toasty slice of sourdough? That is where it’s at.
4. Croque-Monsieur
This is basically a grilled ham and cheese that got all dressed up, and I promise you, the extra steps are so worth it. You have to make a creamy mornay sauce, which gets poured right over the sandwich.
Then it’s covered in cheese and grilled. That sauce is just so creamy and really makes this simple sandwich something special.
5. Best Egg Salad Recipe
Egg salad is just such a classic. Okay, so maybe it’s not the best thing to pack for a plane ride, but you can’t deny it’s creamy and delicious.
Here’s a tip I just love: mash the cooked yolks with the chopped egg whites. It’s a genius move! You get that amazing yolk flavor and a silky, smooth texture in every single bite.
6. Best Falafel Sandwich
I guess this is more of a wrap, but I feel like they’re in the same family, you know? Falafels are so tasty, but putting them in bread can feel a bit heavy.
A lighter wrap is the perfect way to hold it all together. And if tahini isn’t your thing? You can use mayo, or Greek Tzatziki sauce is another amazing choice that goes so well with the falafel and salad.
7. Grilled Potato Sandwich
This is a total carb-lover’s dream. Potatoes. In a sandwich. I’ll take two, please! It’s a no-brainer. I am a huge fan of these spicy potatoes and make them constantly.
I almost never have leftovers, but on the rare chance I do, this is the number one way to use them.
Just give them a little mash, throw in some cheese, and you get this unusual but seriously tasty grilled sandwich.
8. The Ultimate Clubhouse Sandwich
For some reason, I just cannot resist a club sandwich. If I see it on a menu, it’s almost guaranteed I’m ordering it. My personal favorite is with grilled chicken and avocado, but sliced ham or turkey? Also a total winner.
The real key to a club sandwich is the bread. As in, you need three slices! If you skip that middle piece, the whole thing loses its structure and everything just slides right out.
9. Smashed Chickpea Salad Sandwich
I used to hang out at this little vegan cafe and I was always amazed by how they used chickpeas. Have you tried chickpea blondies? Life-changing. But my favorite thing was the sandwiches.
Chickpeas have a really mild flavor, so you can mix in all kinds of good stuff. When you mash them, the texture is so similar to a chicken salad.
10. Apple Peanut Butter Sandwiches
These little fruit stacks are just super cute! They’re crisp, sweet, and so much healthier than a big carb-heavy baguette.
The best part is you can indulge with peanut butter, or even Nutella, and not worry too much about it.
11. Easy Tuna Melts
I have a confession. I’m not a huge fan of tuna melts. I don’t know if it’s the smell or just the tuna and cheese combo, but it just doesn’t do it for me.
But, I know they are wildly popular, so I had to put them on the list for all you tuna lovers!
And I’ll be honest, these little toasted English muffin melts look pretty delicious. Who knows, maybe I’ll finally be converted!
12. The Best Ham Sandwich You’ll Ever Eat
Yes, I know that’s a bold title, and I’m sure not everyone will agree. But. This is a truly spectacular sandwich. Between the crusty French bread and that spicy pepper jam, I was totally sold.
When you pair those with salty ham and tangy goat’s cheese, you get a flavor combination that is just out of this world.
13. Meatball Sub
Tender meatballs, a garlic-toasted loaf, and tons of marinara sauce. It’s the stuff of dreams.
Oh, and I forgot the cheese! Hoagie rolls are perfect for these. They’re soft and tender but get crispy on the edges when you toast them.
I like to spread them with garlic butter and toast the cheese right onto the bread. Here’s a pro tip: cut the meatballs in half. It makes the sub so much easier to eat!
14. BBQ Jackfruit Sandwiches with Avocado Slaw
If you’re a little suspicious of this wonder-fruit, I get it. I was too! How could it possibly taste like pulled pork? But you guys, it really does!
Jackfruit has this amazing meaty texture, and when it’s covered in BBQ sauce, I’m willing to bet you could fool some serious meat-eaters.
15. Elvis Presley’s Grilled Peanut Butter and Banana Sandwich
I’ve mentioned this sandwich before, and I know you were curious. Well, now is the time to try it! Elvis knew what was good, and he definitely liked indulgent food.
This isn’t just peanut butter and banana. Oh no. It’s also got bacon and a drizzle of honey.
16. Grilled Chocolate Sandwiches
Okay, going from one extreme to the other, I know! But I just had to include this one. Thick slices of toasted bread with real chocolate, sea salt, and a little touch of cinnamon? These are dangerous.
You should totally throw in some mini-marshmallows, too. Why not?
17. Turkey Panini Recipe with Apple, Cheddar & Arugula
Isn’t it weird how we’ll order something like this from a menu but never think to make it at home? Let’s fix that right now.
This simple panini uses zippy mustard, tender turkey, cheese, apple slices, and arugula.
When that cheese gets all melty, it’s just lunchtime heaven. Don’t have a panini press? No big deal!
You can use a George Foreman grill, or just a skillet. Just put a heavy, clean pan on top to press it down. Easy!
18. Veggie and Hummus Sandwich
This vibrant sandwich is just so full of goodness, you won’t even miss the meat. Between the thick, juicy tomatoes, grated carrot, spinach, and cucumber slices, it’s super filling.
I love using hummus as a sandwich spread. It adds so much flavor and a bit of moisture.
You can easily keep it vegan by leaving off the cheese. Just add a sprinkle of nutritional yeast if you still want that cheesy, savory flavor.
19. Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich)
This was the first time I’d ever even heard of this, and boy, am I glad I found it. Are you a mozzarella stick fan? This is the sandwich for you.
All you do is fill white bread with mozzarella slices, then dredge it in egg and breadcrumbs, just like you’d do for chicken tenders.
When it’s fried, the outside crust gets golden and crunchy, and the inside is all ooey-gooey, cheesy perfection.
20. Bacon, Havarti and Peach Wafflewiches
This was total love at first sight. And after the first bite? Oh man. I was ready to commit for life! This waffle sandwich is salty, cheesy, and has this amazing fruity element.
I know, it sounds a little weird, but just trust me on this and give it a try. You will not be sorry.
21. Danish Smørrebrød (Open Sandwiches) with Remoulade
Remoulade, or remy, is a sauce I make all the time. I put it on everything. It’s chunky, salty, and tangy, and I have yet to find a food it doesn’t make instantly better.
For the sandwiches, you’ll want some rye bread. In Scandinavia, it’s typically really dense and dark. But honestly, you can use whatever bread you like.
22. Vegan Cauliflower Sandwich
Cauliflower steaks are so deceptively meaty. They can be incredibly filling when you’re not a meat-eater, or even if you’re just trying to cut back.
Top it with garlic greens and a vibrant romesco sauce for something that feels truly decadent.
If you need it to be nut-free, I’ve made a similar romesco sauce before using breadcrumbs instead of almonds. You get the same great, thick texture without worrying about allergies.
23. How to Make the Perfect BLT
To make the perfect BLT, you need five essential things: bacon, lettuce, tomato, mayo, and bread.
You can try to make it with four, or even three, but in my humble opinion, every single ingredient has a purpose.
It’s just not the same without all of them. Thick-cut bacon is great since it holds up well. I actually love using back bacon, like the Brits do! It has so much more meat and a better texture.
For the rest? Make sure to cut nice, thick tomato slices, don’t use too much lettuce, and lightly toast your bread before adding a generous smear of real mayo.
24. Banh Mi Sandwich
Banh mi is a Vietnamese word that just means “bread,” but it usually means a crunchy, baguette-style sandwich.
They’re a super popular street food and often have pickled carrots, mayo, daikon, chiles, cucumber slices, and some kind of protein.
This recipe uses tofu, but you can totally add in whatever you have on hand.
25. Louisville’s Historic Brown Hotel’s Original “Hot Brown” Sandwich Recipe
If you are looking for a sandwich that is definitely filling enough for a full dinner, this is the one. It’s a simple turkey and tomato club that becomes something extra special.
You add a creamy mornay sauce that covers the whole sandwich, and then the entire thing gets baked.
26. Spaghetti Sandwich
I was so skeptical about this. Spaghetti… in a sandwich? It’s still pretty wild, but I can’t lie, it’s also pretty tasty.
I love spaghetti with meat sauce and lots of cheese, and I always have garlic bread on the side.
This is just all of those things in one convenient package!
27. Braaibroodjie (South African Grilled Cheese Sandwich)
I love grilled cheese, so you probably won’t be surprised that I’m always looking for fun, new ways to make this classic.
This one immediately caught my eye because of the mango chutney. It doesn’t just have sweet and spicy mango chutney; it’s also loaded up with caramelized onions, tomatoes, and tons of cheese.
