Calling all taco lovers! And all burrito lovers! It really doesn’t matter what your thoughts are on weeknight dinners, because this is a collection of recipes in a league entirely of its own.
I will be the first to admit that I typically don’t have time for complicated meals. However, I absolutely love these cozy, flavorful Mexican casseroles. That’s my testimonial for all the busy families.
Just give them a try. I dare you not to like them.
1. Dorito Casserole
Okay, so this one might not be the healthiest casserole on the list. It’s fine. We’re fine. This is a super fun one for a cheat day or a big game day with friends.
It’s a totally delicious combination of taco-seasoned ground beef, salsa, and lots of cheese. And all of that goodness gets loaded right on top of a bed of nacho cheese Doritos. Yes, please.
2. Tamale Pie
I love authentic tamales, but they are so time-consuming. Let me show you a cheat code. This recipe is close enough and just lightning-fast.
The bottom layer has all those yummy filling flavors you want, with a gratifying mix of ground beef, cheese, spices, canned tomatoes, and an assortment of other veggies. Then, a tender cornbread recipe on top mimics the masa. Yum!
3. The Best Mexican Chorizo Egg Bake
Say hello to your new favorite for Sunday brunch: the Mexican chorizo egg bake. The savory, spicy Mexican chorizo had me sold immediately.
But what really seals the deal is the combination of fluffy eggs and tender potatoes. Just so good.
4. Mexican Lasagna
Are you craving an easy Mexican ground beef recipe for dinner tonight? Ope, here we are. Quit the search because you should absolutely make this. It isn’t exactly lasagna, but it layers just like one.
Here’s what’s happening: you use flour tortillas as your lasagna “sheets” and pack them with a filling of ground beef, black beans, corn, and bell peppers. And of course, don’t forget all the cheese!
5. Creamy Chicken Enchilada Casserole
Are you tired of trying to keep your enchiladas from falling apart? Just skip the whole stuffing process and turn them into a casserole instead. This recipe is a creative Tex-Mex style dish.
It features shredded chicken and cream of chicken soup, plus a solid handful of spice and some pickled jalapeños in the mix. Is anyone else’s stomach growling?
6. Breakfast Enchilada Overnight Bake
The best thing about this recipe is that you prep it the night before. YES. That means all you have to do in the morning is throw it in the oven for a simple, hands-off breakfast feast.
Whether it’s a busy weekday or you’re having guests over first thing, it’s a total win-win. And so is the ingredient list! It only calls for seven savory and fresh items, including salsa, cooked steak strips, and eggs.
If you don’t have steak strips, I think this would make a terrific sausage breakfast casserole.
7. Salsa Verde Chicken Casserole
If you love salsa verde as much as I do, you’ll go nuts for this bright and tender chicken recipe. This casserole is like the green goddess of the carnivorous Mexican world.
Not only does it call for a hefty amount of salsa verde, but there are also some vibrant jalapeños and fresh cilantro to boot. Sign me up.
8. One-Pot Cheesy Rice Chile Relleno Casserole
Between all the grating, stuffing, battering, and frying, Chili Rellenos require a ton of work. Ugh. Luckily, this version dials it down a bit, turning them into a slightly healthier version in casserole form.
You’ll still char the peppers and remove the seeds as usual. But rather than stuffing, you’ll cook them with rice and a few extra ingredients like tomatoes, oregano, and Oaxaca cheese. It’s not as saucy as most Rellenos, but it’s delicious in its own way.
9. Beef & Black-Eyed Pea Burrito Casserole
Not sure which Tex-Mex recipe to make for dinner? I think this burrito casserole is a good one to try. It’s so savory and saucy, thanks to cream of mushroom soup, cream of chicken soup, AND enchilada sauce.
Plus, it’s packed with protein from both beef and black-eyed peas. We are here for it.
10. LOADED Chicken Taco Casserole
When I say this chicken taco casserole is “loaded,” I mean these things are loaded! This 20-minute meal is a total weeknight beauty.
It features a layer of refried beans, juicy shredded chicken, and a topping with all the works. It’s like tacos and bean dip combined into one plate. How could you ask for anything more?
11. Tater Taco Casserole
The kids are going to love tater taco casserole night, and I’m pretty sure you will too! These crunchy, carb-laden spuds are just packed with savory goodness and finished with fresh toppings that make the whole casserole pop.
For a leaner version, ground turkey works. A++. You can also leave the meat out entirely to make it vegetarian. Or, for a protein boost, try making some tofu “ground beef.”
Just crumble up a block of firm tofu and cook it with taco seasoning. You do you!
12. Mexican Mac and Cheese (Baked Macaroni and Cheese)
Nobody can resist a gooey mac & cheese, and this one tops the charts. The Mexican twist in this recipe comes from green chiles and taco-seasoned pork sausage.
Oh, and the fact that both of those are swimming in salsa verde. YUM. While the pork is spot on, I do think ground beef, turkey, or a vegan protein will work equally as well.
13. Mexican Street Corn Casserole
If you love Mexican street corn, you’ve got to give this one a try. I’m drooling already! It’s an entire casserole dedicated to corn, all mixed with sour cream, spice, and queso fresco.
Top this with an extra sprinkle of spice, more cheese, and cilantro to get the full effect. This is the bowl life.
14. Cheesy Baked Chilaquiles
I bet you never thought it would be this easy to make a delectable batch of chilaquiles. And when you turn them into a casserole, it becomes even more straightforward!
This classic Mexican breakfast gets a fun twist with just eight ingredients, including tortilla chips, cheese, and eggs. It’s on. You can add as much or as little salsa as you like; it’s easy to adjust to your liking.
15. Carnitas Pulled Pork Enchiladas
Carnitas are the holy grail of authentic Mexican cuisine, and these enchiladas are just chock-full of that tender pork. They also have some hearty pinto beans, green chilis, and rice in the mix too.
Throw in some spicy enchilada sauce and cheese, and these enchiladas mean serious business. But not so serious that you can’t have these on the table in an hour. We love, love, love this recipe.
16. One Skillet Mexican Rice Casserole
Here’s another excellent way to turn Mexican rice into a meal. You’ll just spruce up white rice with some Mexican-style fillings like green chilies, corn, and black beans.
Then, slather it all in enchilada sauce and broil it until the cheese starts to bubble. Done deal.
17. Baked Burrito Casserole
This is such a fun way to turn a burrito into a family affair. The ground beef has a delightful Mexican seasoning, and the cream of mushroom soup adds a really unique twist.
Of course, it’s not a mega burrito without refried beans, sour cream, salsa, and cheese. And don’t forget the tortilla—that’s the most important part! This is what’s for dinner.
18. Taco Stuffed Pepper Casserole
If flavor’s what you want, flavor’s what you’ll get with this easy casserole. Use instant rice to cut down on some of the work. Then just fix it up with some savory ground beef, cheese, and tomato sauce.
Of course, you’ll need some bell peppers, too, to make it taste like a deconstructed stuffed pepper. So. So. Good.
19. Quesadilla Casserole
This quesadilla casserole is my jam! It’s just overflowing with ground beef and black beans in a spicy tomato sauce. But, that’s not all, because it’s also oozing with cheese.
Better not count the calories with this one. It’s fine. We’re fine.
20. Mexican Green Chile Rice Casserole
If you love easy Mexican rice, just wait until you try this version. This casserole is packed to the brim with a bed of rice that gets spiced up with roasted poblano peppers.
To make the dish extra creamy, you’ll coat everything with sour cream and top it all off with cheddar cheese. A total deliciousness bomb.
21. Mexican Ground Beef Casserole with Rice
This 30-minute meal is one of my favorite easy ground beef recipes ever, and it’s all down to the homemade Mexican spice blend. Never made your own spice blend before?
Don’t worry; it’s insanely easy, and I bet you have all the components available in the pantry. The beauty of making your own blend is controlling the heat.
So, although I typically add extra cayenne, you could up the paprika instead to make it more smokey. Add in some rice, veggies, black beans, and cheese; then boom, you’ve got a scrumptious Mexican casserole hot on the table in a flash.
22. Sopa Seca de Fideo
If that last recipe has you craving a Mexican lasagna that’s more Italian than South-of-the-Border, try this. Sopa Seca de Fideo is essentially a Mexican casserole with noodles.
You’ll cook Fideo noodles in tomatoes and broth, then top it with fresh fixings like queso fresco and avocado. It’s not your traditional pasta dish or casserole recipe, for that matter! But it’s seriously worth trying. I am very, very into this.
23. Chicken Fajitas Casserole
Another fabulous use of your casserole dish is making these tasty deconstructed chicken fajitas. This is just a really lovely, really fresh way to do it.
It’s full of tender peppers and onions along with shredded chicken, making it filling, delicious, and colorful to boot. Of course, it wouldn’t be a Mexican casserole without a topping of cheese! We got this.
24. Beefy Cheesy Green Chile Bake
I love this cheesy-chili casserole for breakfast, but it’s satisfying and tasty no matter the time of day.
The beef and eggs make it super hearty, but the roasted green chiles are my favorite part. Well, that *and* the fact the whole casserole is just smothered in Mexican cheese. Add a couple of dashes of hot sauce, and it’s pretty close to perfect.
25. Delicious Fiesta Chicken Casserole
I have so many favorite Mexican Crockpot recipes you can whip up in a jiff. What’s great about this one, though, is that it’s a 20-minute dinner that satisfies your cravings for Mexican food in a flash.
Just toss the pasta, chicken, and Mexican accompaniments in the pot and let it do its thing. Once it’s done, you’ll move it to the oven to get that cheese all nice and gooey.
