Experience the world of French cooking with these 9 Julia Child recipes. You might almost feel like you went to culinary school after making a few of these.
I have rounded up some of my all time favorites to help you cook like the master herself.
1. Julia Child’s Coq au Vin
This recipe looks intimidating but honestly it is one of the easier ones on the list. You are basically making chicken and vegetables slow cooked in a savory wine sauce.
I highly suggest using your slow cooker because your house will smell amazing all day.
2. Julia Child’s Madeleines
No meal is complete without these light little cookies flavored with lemon zest and vanilla extract. The cute shell shape makes biting into one reminiscent of a trip to a French bakery.
You will want to buy a specific mold to get that authentic result.
3. Dauphinoise Potatoes
Stop reading right now and go bookmark this recipe because these are the side dish of all side dishes. They are like scalloped potatoes but much creamier with layers of cheese and butter.
People will ask for seconds before you even get the bubbling pan to the table.
4. Beef Bourguignon
It really does not get much more decadent than this beef slow simmered in rich red wine gravy. You can cut corners with an Instant Pot or follow the long stovetop process for the full experience.
The effort is totally worth it for the amazing result.
5. French Crepes
Treat yourself this weekend by turning your kitchen into a Parisian cafe. Learning to perfect these light and wonderful treats takes a little patience.
You can fill them with fruit or chocolate or cheese once you get the hang of it.
6. Potato Leek Soup
This rich and velvety soup is a great vegetarian option if you swap the chicken stock for vegetable stock. It calls for a touch of cream but you can easily use a plant based product.
I recommend using a food mill to get the best texture.
7. Julia Child’s Roast Chicken
This is the recipe you need when you really want to impress your guests. It is a simple classic that requires basting the bird and rotating it for golden skin.
You cannot go wrong serving this with a baguette and roasted vegetables.
8. Quiche Lorraine
This recipe is the reason quiche Lorraine became so popular in the first place. It features bacon and onions and three types of cheese for a decadent filling perfect for any meal.
You can save time with a store bought crust because nobody will notice.
9. Julia Child’s Chicken Breasts with Mushroom Cream Sauce
The mushrooms and cream come together here to create the most irresistible sauce. I served this to friends recently and everyone at the table was obsessed with the flavor.
You need some crusty bread to sop up every drop of that sauce.
