If you're hunting for that perfect Thanksgiving side, I have the most wonderful little collection for you. I pulled together 15 Brussels sprout recipes that will make even the sprout skeptics at your table do a happy dance. These are my favorites for bringing color, crunch, and big cozy flavor to your holiday spread.
1. Honey Mustard Brussels Sprout Slaw
Move over, cabbage! Brussels sprouts are the new coleslaw base at my house. They are seriously so good in a slaw. Mix in some dried cherries, almonds, and cheese, and you have a crunchy, creamy, and sweet side that feels totally fresh.
2. Sweet and Spicy Brussels Sprouts
We usually talk about sprouts being sweet, nutty, and crispy, but did you know they can also bring the heat? With some chili garlic paste and Hoisin sauce, they absolutely can. The result is this incredible, almost Asian inspired take on Brussels sprouts that is just divine. Try it when you want to spice up your holiday menu.
3. Brussels Sprout Soup with Potato
I love potato soup as much as the next person. It is a warm, comforting hug on a cool night and a great starter for Thanksgiving or Christmas dinner. But if you have had potato soup a million times like I have, this Brussels sprout and potato version is a delicious way to switch things up. It is just as cozy but with a little something extra.
4. Sauteed Brussels Sprouts
Most of my family roasts their Brussels sprouts, but I have to tell you, sauteeing them is another excellent route. You still get that wonderful crispy, caramelized goodness. The best part? It takes a little less time on the stove. This particular recipe also gives them a delightfully earthy, herby flavor that I love.
5. Crispy Olive Oil Fried Brussels Sprouts
If you like your sprouts extra crunchy, this is the recipe for you. Frying them up gives you plenty of that satisfying crispiness, but that is not all. You also get red onions and toasted pine nuts in the mix. Every bite is wonderfully crisp, and the onions, garlic, and parmesan bring a ton of robust, earthy flavor.
6. Shredded Brussels Sprouts Salad
Want to know my sneaky little trick for getting kids to eat Brussels sprouts? Don't tell them they're eating them. This crisp, flavor packed salad does not look like a typical sprout situation at all. It just looks like a loaded, delicious salad piled high with gorgonzola, shallots, pecans, cranberries, pears, and more. Total win.
7. Brussels Sprout Casserole
Is there any food that you cannot put into a casserole? I cannot think of one. Brussels sprout casserole might not be the most common, but it should be. It is crunchy, cheesy, herby, and absolutely full of flavor thanks to bacon, Gruyere, nutmeg, and a wonderful breadcrumb topping.
8. Crispy Garlic Parmesan Brussels Sprouts
Of all the Brussels sprout recipes, this one is my absolute favorite. Every single bite gives you that delightful crunch that I cannot get enough of. And let's be honest, garlic and parmesan make everything taste amazing. It is also so easy to throw together with fewer than 10 ingredients and ready in 30 minutes or less.
9. Brussels Sprouts and Chestnuts
I love a dish that is quick and simple, and this one delivers with just eight ingredients and 30 minutes of your time. It is warm, nutty, and mild, making it an ideal side dish for just about anything. And do not worry if your sprouts start to blacken a little. That slight charring only makes this yummy dish even better.
10. Cider-Glazed Brussels Sprouts
This recipe is perfect if you want to play up the natural sweetness of Brussels sprouts. It might even be the most Thanksgiving themed sprouts recipe on this entire list. Between the apples, shallots, brown sugar, and thyme, there is so much to love. I promise you will not be disappointed.
11. Caramelized Brussels Sprouts with Bacon and Maple Syrup
Garlic and parmesan are a powerhouse, but so are bacon and maple syrup. Honestly, you could probably make almost anything taste better with those two ingredients. These sprouts are no exception with that irresistible sweet and salty vibe. It is the kind of side dish that disappears fast.
12. Roasted Brussels Sprouts and Butternut Squash
Want to liven up your usual roasted sprouts? Try tossing in some brown sugar, cinnamon, and butternut squash. The spices give both veggies a warm, sweet flavor that feels so cozy. Plus the squash adds such a bright, beautiful splash of color to the dish. It is packed with all those classic Thanksgiving flavors everyone loves.
13. Oven-Roasted Brussels Sprouts and Sweet Potatoes
If sweet potatoes are more your thing than butternut squash, I have you covered. This recipe is just as colorful and tasty but features those lovely sweet potatoes front and center. It is also a great option because it still tastes wonderful even after it has been sitting out for a little while.
14. Maple Balsamic Brussels Sprouts and Cranberries
Is there anything more cheerful on a holiday table than a big bowl of Brussels sprouts dotted with cranberries? This one is basically Thanksgiving on a plate. You get that sweet and tangy magic from maple syrup, Dijon mustard, and a good balsamic dressing. Plus the softness of the sprouts against those juicy little cranberry pops is an amazing texture moment.
15. Roasted Brussels Sprouts Caesar Salad
This is probably unlike any Caesar salad you have ever tried. It features Brussels sprouts, chickpeas, and nutritional yeast for plenty of taste and texture. It is lighter than a regular chicken salad, which makes it perfect for serving alongside a bigger holiday feast.
