Cold weather has me craving nothing but pie. I’ve rounded up 24 of my absolute favorite winter versions to keep you cozy all season long.
From sweet, creamy numbers to hearty savory slices, there’s something for every craving. Grab a fork and let’s dig in.
1. Leek Mushroom Pie
Leeks and mushrooms might not sound as flashy as chocolate or salted caramel, but they are an incredible duo. This pie is outrageously creamy and packed with deep, savory umami.
The mushrooms bring an earthy, meaty heartiness, while the leeks deliver that mild, sweet onion flavor. And since it happens to be vegan, it’s a dish everyone at the table can dig into.
2. Sweet Potato Pie
This is another non-negotiable at my holiday table. If sweet potatoes are your weakness, save this recipe right now.
The filling is simply mashed sweet potatoes blended with milk and warm winter spices. It’s silky smooth, creamy, and perfectly sweet with that whisper of spice you crave.
3. Eggnog Pie
Is there a dessert that screams Christmas louder than eggnog pie? I really don’t think so.
This pie is an all-out celebration of richness and creaminess. With just an eggnog filling and a graham cracker crust, nothing gets in the way of that unmistakable holiday flavor. It shines through in every single bite.
4. Brownie Pie
The name alone had me hooked. Why choose between two showstopping desserts when you can have both?
If this brownie pie doesn’t wow everyone at the table, I honestly don’t know what would. Instead of fruit or nuts, the filling is straight-up brownie batter loaded with little pockets of chocolate chips. It’s a total winner.
5. Peppermint Pie
I’m starting with a peppermint pie that’s almost too easy. If you’ve been roped into bringing dessert for a holiday gathering and baking isn’t your thing, this is your rescue.
A sweet, crumbly Oreo cookie crust sets the stage for a filling you won’t be able to stop eating: fluffy marshmallows, whipped cream, and a cool hit of peppermint. No baking required.
6. Pear Galette
A galette is a rustic French pastry with fruit tucked inside. Here, it’s pears.
It looks and sounds fancy, but it’s shockingly simple to pull off. Honestly, it’s way less fuss than a classic pie.
You just roll out the dough, pile on the filling, and fold the edges over to hold everything in. I like to think of it as a sweet, loaded pizza.
7. Raisin Pie
I know, the name might make you hesitate. But stick with me here.
You might expect it to let you down, but it absolutely won’t. In fact, your taste buds will be begging for another slice before you know it. I’ve served this to the most diehard raisin skeptic I know, and they went back for seconds.
8. Snickerdoodle Pie
If snickerdoodles make your heart sing, this pie will be your new obsession. It captures everything you adore about that beloved cookie and then some.
A buttery crust holds a creamy custard filling, topped with syrup, cinnamon sugar, and a silky cream cheese glaze. Every layer is delicious by itself, but together they’re a full-on flavor explosion. One bite and you’ll swear it’s a little slice of heaven.
9. Treacle Tart
Harry Potter fans, this one will ring a bell. Treacle tart is Harry’s absolute favorite dessert, and after tasting it, I totally get it.
This British classic features a buttery shortbread crust and a filling that’s sweet, gooey, and bright with lemon. The treacle, golden syrup, lends a unique, one-of-a-kind sweetness you just can’t find anywhere else.
10. Apple Pie
There are a million apple pie recipes out there, and it can be a lot to sort through. I’ve tested so many, and I’m finally ready to declare this one the winner.
The textures and flavors are just spot-on. Honestly, it reminds me of the pie my grandma used to pull from her oven.
11. Apple Cranberry Galette
Not into pears? Go for this apple cranberry version instead.
The sweet apples and tart cranberries together are absolutely divine. I’m always amazed that such a stunning dessert can look like you spent all day on it, when really the prep takes just 30 minutes. After that, the oven does all the heavy lifting.
12. Maple Pie
Shoutout to all my Canadian friends, this one’s got your name on it. This maple pie is legendary.
The filling is a simple mix of maple syrup, coconut cream, and tapioca flour, giving it a soft, almost jelly-like texture that pairs beautifully with the crisp pastry shell. The pure maple taste is exactly what you want. Feel free to toss in some crushed pecans for a little extra crunch.
13. Walnut Mincemeat Pie
This walnut mincemeat pie comes together in just two easy steps, but it tastes like you fussed for hours. If you’re new to mincemeat, it’s a British blend of chopped dried fruits and spices. Historically, it included actual meat, which is how it got its name, but these days it’s typically made with beef suet.
14. Pecan Pie
Pecan pie is a classic that never goes out of style. In my house, it shows up at every Thanksgiving and Christmas without fail.
Nutty, salty pecans meet a sweet, sticky, buttery syrup to form the most chewy, decadent filling. It’s Southern comfort at its finest.
This one is fancy enough for a holiday but so simple you can whip it up on a random Tuesday. It’s even easy enough to get the kids involved in the kitchen.
15. Butternut Squash Pie
Butternut squash is naturally sweeter than pumpkin, so if you’ve got a sweet tooth, this pie has your name all over it. Brown sugar and cinnamon bring out all its cozy warmth, making it pure winter perfection.
The best part? It’s incredibly easy and uses simple, basic ingredients.
16. Cranberry Pie
Pie? Cake?
Honestly, who cares when it tastes this amazing? This cranberry creation has a crunchy sugar crust on the bottom, a sweet-tart cranberry filling right in the middle, and a crumbly, flaky cake layer on top. The combination of textures and flavors is absolutely outstanding.
17. Ginger Pear Hand Pies
Hand pies are already a favorite, and these little ginger pear ones are something else. Caramelized pears get a cozy boost from ginger, cinnamon, and cloves.
The flavors just scream fall and winter comfort. Wrapped in a buttery, flaky crust, they’re absolutely the bomb.
18. Salted Caramel Pie
I have a serious weakness for salted caramel. Anything that features it already has my heart.
But this pie goes even further. The filling isn’t just salted caramel.
It brings chocolate into the mix too, which in my book is the ultimate duo. A buttery Oreo crust holds that caramel and then gets a glossy chocolate ganache drizzle on top.
19. Chocolate Pie
Hey, vegan chocolate lovers, I’ve got your new favorite dessert. It’s so rare to find a dairy-free chocolate pie that tastes this indulgent.
Stop scrolling and save this recipe immediately. This pie is completely dairy-free and completely irresistible. A decadent cookie crust cradles an even more decadent chocolate filling, and it’s a total dream.
20. Winter Vegetable Shepherd’s Pie
Let’s take a break from sweets for a moment and talk about this incredible savory shepherd’s pie. It’s not your typical version, I promise.
You still get that cloud of creamy mashed potato on top, but the filling swaps meat for a hearty mix of vegetables and mushrooms. It’s so scrumptious, I’m willing to bet you won’t even think about the meat.
21. Chocolate Orange Pie
I used to think chocolate and orange just didn’t belong together. This pie turned me around, love at first forkful.
An Oreo cookie crust, a creamy orange filling dotted with real bits of fresh orange, and then a rich chocolate ganache draped over the top. Trust me, this one is an absolute revelation.
22. Cheddar Pear Pie
Pears and cheese are a match made in heaven. Sure, you can just arrange slices on a board and keep it simple.
But if you want to go the extra mile, bake this pie. There’s something magical about sweet, crunchy pears mingling with soft, salty cheddar in every bite.
23. Turkey Pot Pie
Chicken pot pie is wonderful, but turkey pot pie is the brilliant solution for all that leftover Thanksgiving turkey. It’s the classic comfort you love with a festive holiday spin. You just found your new favorite post-Thanksgiving meal.
24. Tourtiere
Tourtiere, pronounced ‘tour-ti-air’, is a French-Canadian meat pie with a flaky crust and a savory ground meat center. It can feature all sorts of meats like pork, beef, or even venison.
For this particular recipe, you’ll use a mix of pork and beef. It’s a foolproof pairing that delivers a rich, deeply flavorful pie every time.
