Hominy recipes. What does that even meannnn? Let’s start by saying that most people think of traditional Mexican posole, and they are right.
But this meaty, mild, and affordable ingredient is NOT. HOLDING. BACK.
This dried field corn has a subtle sweet flavor that makes it a fabulous addition to all sorts of savory dishes and even the star of sweet puddings.
From breakfast to dessert, these exquisite hominy recipes are coming to the rescue.
1. Hominy Grits
Okay, so these aren’t your classic Southern-style grits, but WOW, are they good. You get whole hominy kernels that get totally loaded up with nutritional yeast, serranos, and just a mountain of spices.
The texture is more chewy than creamy, and I am SO here for it… in the best way. It’s this amazing vegan dish for Mexican food or BBQ. And yes, you can totally eat it for breakfast. Winning.
2. Beef and Hominy Casserole
This casserole is just packed with all that savory, cheesy, and tomatoey goodness. It’s also super rich in protein and a total lifesaver for using up ingredients hiding in your pantry.
I like to use lean ground beef to cut down on fat, but you could totally swap in ground turkey. Honestly, this bake is the perfect one for those just starting to cook with hominy.
3. Mexican Black Bean and Hominy Salad
Here’s another super fresh way to fix up a hominy and bean salad. The flavors are just popping with freshness, all thanks to some lime and diced veggies.
That combo of black beans and corn feels Southwestern, but the hominy gives it this great Mexican twist. I love, love, love this as a side dish or for a healthy lunch, especially if you’re just so over your normal salad.
4. Pantry White Bean Salsa Verde Soup
You won’t even believe how simple ingredients can turn into something this irresistible. Hominy and white beans give the soup its awesome substance, and that salsa verde adds a perfect kick of flavor.
It only needs ten minutes of your time, so you’ll want to bookmark this one for later. For real.
5. Hominy Stew with Bacon and Poblanos
Most people think of Chile Rellenos when they see poblanos. But just like hominy, they have SO many other uses.
This soup is just jam-packed with veggies, so you’re getting a ton of nutrients. Plus it’s spicy, savory, zesty, AND garlicky. That’s basically every flavor I want in one pot.
6. Pozole Verde de Pollo (Chicken Pozole)
This is another sensational Mexican soup you just have to try. Because it’s pozole, hominy is a must. Obviously. Beyond that, I am obsessed with all the spicy green veggies that make this dish just shine.
We’re talking jalapeños AND poblanos, so you know it’s packing some heat. And you can’t have verde anything without tomatillos, right?
7. Canjica (Brazilian Hominy Pudding)
Canjica is such a special treat. It’s this amazing dessert that uses hominy but has a vibe like rice pudding. Condensed milk makes it so rich, creamy, and sweet.
And it gets even better with a warming hint of cinnamon and nutmeg. YUM.
8. Hominy Au Gratin
Do you love gratin? You have to try something new and make it with hominy. It’s super cheesy and creamy just like a regular gratin.
But with every bite, you get that earthy hominy flavor and salty bacon bits, too. YES. There are also some pimento peppers in there to bump up the sweetness and cut through all that richness.
9. Colombian Yellow Hominy Soup (Sopa de Mute)
Colombians also know how to turn hominy into a totally tantalizing soup. This one is just a phenomenal balance of veggies and pork.
What makes this soup really pop is the hogao, which is a Colombian creole sauce with a tomato base. I’m pretty sure this would also taste amazing without the pork if you’re vegetarian or vegan.
10. Hominy Casserole
I know, I’ve talked about a few casseroles, but I just love them! So here is another one you’ve gotta try. Like any good casserole, this one is just loaded with cream and cheese.
But underneath all that dairy goodness is what makes it so unique. It has two types of hominy! There’s also some green chili hiding in there, adding the perfect amount of spice.
11. Mote Pillo (Ecuadorian Hominy with Eggs)
Mote Pillo is such a gratifying breakfast. It’ll give you a whole new perspective on scrambled eggs. You sauté the hominy with onions and simmer it in milk, which adds this deep layer of flavor.
And it only gets better when you scramble it all with an egg. The whole thing takes about 15 minutes, so it’s totally manageable first thing in the morning.
12. Green Chile Hominy Casserole with Chorizo
If you are craving Mexican comfort food, this casserole is a perfect choice for dinner. It’s full of all the best Mexican staples. We’re talking hominy, chorizo, and poblanos.
And all of it is drowning in sour cream and cheese! Delish! This cheesy, savory, and cozy dish is so fun to break out for family dinners, potlucks, or holidays.
13. Hominy Corn Porridge
If you’re looking for a dairy-free porridge, give this one a try. It’s a Jamaican version that is just overflowing with sweet hominy kernels in a thick, creamy, vanilla-infused base.
To get that perfect flavor and texture, you’ll want to use both canned coconut milk and canned coconut condensed milk. Oh, and don’t forget the cinnamon!
14. Pinto Posole
Like I said, posole is the first dish most people think of with hominy. So to kick things off is one of my all-time favorite vegan versions. It uses a ton of pantry staples plus a few fresh extras.
Besides the hominy, Guajillos chiles are a total must. These dried chiles are less fiery than some others and are a staple for Mexican sauces.
15. Blue Cheese Hominy Casserole
If you think casseroles can’t be adventurous, you have never tried this. That bite from the blue cheese, the smokiness from the paprika, and all that hominy are anything but boring.
This vegetarian casserole is just a stunning example of how you can take a humble dish and turn it into a total showstopper.
16. Summer Zucchini and Hominy
This veggie dish is so, so tasty and easy. You’ll be making it all summer long. It takes almost nothing to pull together. Just sauté hominy with veggies like zucchini and tomatoes, and then let it all simmer.
To keep it feeling fresh and light, add a pinch of chili powder and a squeeze of lime.
17. Instant Pot Hominy
I am all about effortless Instant Pot side dishes, and this one is at the top of my list. You just add four ingredients to the Instant Pot to make something earthy and lightly sweet.
As for what to serve it with, this hominy side is great with so many different things. Add it to a simple weeknight dinner, a Mexican buddha bowl, or garlic pork. It even works as part of a big holiday feast.
18. Homemade Corn Nuts
How do you make killer corn nuts? So simple. Get some hominy. These are amazing for snacking to get you through the day. They’re also the perfect thing to bring on road trips.
And they are just so easy to make, I seriously doubt you’ll ever buy the store-bought kind again.
19. Creamy Hominy with Green Chile and Kielbasa
This one-pan dish is such a comforting mix of creamy and savory ingredients. I have to warn you, though, this is a total cheat day dish. It is loaded with calories!
Just to give you an idea, the kielbasa cooks in bacon grease and there’s a handful of cheese. Then, you smother the whole thing in sour cream. Oof.
20. White Menudo Soup
Menudo is a traditional Mexican soup that stars tripe (aka cow’s stomach). I know it might not be for everyone, but if you’re feeling adventurous, I totally recommend giving it a try. It’s fresh and packed with white hominy.
If you’re a fan of pho, I really think you’ll love it.
21. Mexican Chicken Tortilla Soup with Hominy
This is, hands down, one of my favorite ways to make tortilla soup. The tomato broth is garlicky and spicy, and it infuses the hominy and shredded chicken with even more flavor.
You can pile on as many garnishes as you want, or just keep it simple. Both ways are equally awesome. The only thing I really recommend is adding a twist of lime. Oh, and toss those tortilla strips in right before you serve it.
22. Easy Hominy and Sausage Casserole
Now that I’m thinking about breakfast, you have got to get a taste of this. It brings together savory pork sausage, sharp cheddar cheese, and canned hominy into one totally lip-smacking casserole.
Did I mention you trap all of that inside fluffy eggs? Yeah. It’s that good.
23. Binatog
Binatog is a Filipino dish that has a little tropical touch. It turns hominy into this sweet, coconutty treat that’s perfect for breakfast or even dessert.
The ingredients are as minimal as it gets, and so is the work. So this is another amazing one if you’re new to the world of hominy.
24. Llapingachos de Mote (Hominy Corn Patties)
These Ecuadorian-style llapingachos are seriously addictive. Classic llapingachos are a potato patty stuffed with gooey cheese, but this recipe uses hominy instead.
For the filling, you can pick between shredded pork or cheese. Or just go wild and add both!
25. Chipotle Sweet Potato Vegan Posole
Even the strictest carnivores can appreciate a bowl of this posole. It turns a meat soup into a veggie feast that is just rich with incredible flavors.
Between all the spices and the array of veggies, you’ll love everything happening in this bowl.
I’m sure you know hominy is a must, but so are the sweet potato, poblano peppers, and fire-roasted tomatoes. It’s deep and complex, but also fresh at the same time.
26. Pozole Rojo (Mexican Pork and Hominy Stew)
If you’re in the mood for a more traditional pozole, go with this recipe. Red chiles give the soup this complex flavor that pairs so, so well with the browned pork shoulder.
Hominy adds a meaty texture that just melds beautifully with everything else. All that spice and heartiness make this a perfect choice for fighting off the cold on a chilly day.
27. Toasted Hominy Bacon and Eggs
Talk about breakfast! This recipe puts a totally new spin on humble eggs and bacon. You’ll cook the hominy with bacon so it soaks up all that delicious grease, then top it off with a poached egg.
Hominy is starchy, which makes this kind of like a hash, except it’s super unique.
28. Pinto Bean and Hominy Salad
You can also have hominy fresh, like in this stupidly easy Texan-style salad. It’s loaded up with garden-fresh veggies, pinto beans, and that awesome chewy hominy.
There are just SO many flavors and textures happening here… you’re gonna love it. It’s zippy, fresh, earthy, garlicky, AND spicy. That’s just so much more than I usually get from a salad, you know?
29. Cilantro Rice with Hominy
Need a go-to easy Mexican side? Go grab your rice cooker, because it is cilantro rice and hominy time!
That combo of sweet hominy and leafy cilantro? I’m just saying, this is going to be your new obsession for Taco Tuesday.
And if you use a rice cooker or Instant Pot, it comes out perfect. Every. Single. Time.
30. Hominy Quesadillas
I am just a sucker for a good quesadilla. It’s my absolute fave late-night snack, especially when it’s made like this.
This quesadilla is so rich with hominy and Mexican-style Rotel, and it is just oozing with Velveeta cheese!
That last part makes it extra creamy and indulgent. But for real, you can swap that for any melty cheese you love.
